Mini Pear Strudels Recipe | Waitrose & Partners (2024)

1. Preheat the oven to 200˚C, gas mark 6. Toss the pears, raisins, 1 tbsp caster sugar, lemon juice and cinnamon in a bowl with a pinch of salt. Lay out the pastry on a clean work surface and cover with cling film.

2. Take 1 sheet of filo and lay out with one of the shorter ends towards you; brush all over lightly with melted butter. Spoon ¹⁄ ³ of the pear mixture in a horizontal line at the bottom of the sheet. Roll up like a cigar, trim the ends, and then cut in half. Reshape to keep the cylindrical shape then make 2 slits at the top (to let the steam escape). Brush lightly all over with butter, then place on a parchment-lined baking sheet. Repeat with the remaining filo and fruit until you have 6 small strudels all lightly brushed with butter.

3. Sprinkle over the remaining ½ tbsp sugar; bake for 15-20 minutes, until golden. Cool for 10 minutes before serving.

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