by Beth Pierce 141 Comments
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This homemade creamy Beef Stroganoff Recipe combines tender beef strips with onions, garlic, and mushrooms in a rich, creamy, lightly seasoned beef stroganoff sauce with a touch of mustard and sour cream. It is easy enough for a novice cook, and it really hits that comfort spot well. I like to serve it over egg noodles, rice, or mashed potatoes.
This Classic Beef Stroganoff Recipe is one of our favorite comfort meals, and we love to serve it for our Sunday family meal (kind of like the Waltons), although it is easy enough to serve on a weeknight meal. If you have never tried, it really is a must. You and your loved ones will be so happy that you did.
How to make Beef Stroganoff
Start by boiling your egg noodles according to package instructions, and drain well. Meanwhile, add a little butter to a Dutch Oven or large skillet over medium-high heat. Add the steak and cook until browned on both sides. Work in batches so you don’t crowd the pot. Remove to a plate and add a little more butter to the pan. Now add the onions and mushrooms and cook for a few minutes or until the mushrooms are browned.
Then, reduce the heat to low and add the garlic, cooking for an additional minute. Sprinkle in the flour. Stirring constantly, cook for another couple of minutes.
Now slowly stir in the beef broth. Stir in the Worcestershire sauce and Dijon mustard. Simmer for about 10 minutes or until thickened. Remove from the heat and stir in the sour cream. Now add the cooked noodles and cooked beef and simmer over a gentle heat to warm everything. Garnish with chopped fresh parsley.
Tips for making this Beef Stroganoff Recipe
- I love Amish Egg Noodles and use them in this recipe often They are a little thicker with a rich flavor. Be sure to get the extra wide noodles. Of course, any short pasta will work well with this recipe.
- Save 1/2 cup of the pasta water to thin the sauce if it gets too thick.
- If available, get Cremini Mushrooms, as I find that they add a little more of a deep savory flavor. However, if not available, you can substitute white button mushrooms.
- My favorite cut of beef for this recipe is petite shoulder. If that is not available, ribeye steak, beef tenderloin, sirloin steak, flank steak, or even ground beef can be substituted. Beef stew is not a good choice for this recipe since it is best cooked low and slow.
- This particular recipe does not call for a lot of seasonings, but a good helping of freshly ground black pepper and a little salt is a necessity.
- This Beef Stroganoff Recipe is best served promptly so the noodles do not overcook and the sauce maintains a good consistency.
Storage and Reheat
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power, stirring several times or on the stovetop over low heat.
To freeze this dish, remove the portion to freeze before adding the sour cream. Cool completely, then add the contents to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight. Reheat in the microwave at reduced power or on the stovetop over low heat. Once warmed, stir in the sour cream.
More comfort food recipes
Easy Beef Stroganoff Recipe
This easy Beef Stroganoff recipe is a mixture of tender seared beef, sweet onions, mushrooms, and fresh minced garlic in a creamy stroganoff sauce that has been lightly seasoned with parsley. It is traditionally served with egg noodles; however, it is equally delicious over mashed potatoes or rice.
4.99 from 77 votes
Print Pin Rate
Course: main dish beef
Cuisine: Russian
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 582kcal
Author: Beth Pierce
Ingredients
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 ½ lbs thinly sliced beef steak I use petite shoulder
- 1 medium onion chopped
- 12 ounces cremini mushrooms
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups low sodium beef broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- ⅔ cup sour cream
- Kosher salt and freshly ground black pepper
- Chopped Fresh Parsley
Instructions
Boil egg noodles according to package instructions and drain well.
Meanwhile, add 1 tablespoon butter to a Dutch Oven or large skillet over medium-high heat. Add the steak and cook until browned on both sides. Work in batches so you don't crowd the pot. Remove to a plate and cover to keep warm. Melt the remaining tablespoon of butter in the pan with the other fat. Add the onions and mushrooms and cook over medium-high heat for 4-5 minutes or until the onions are soft and the mushrooms are browned.
Reduce the heat to low and add the garlic, cooking for 1 minute. Sprinkle in the flour. Stirring constantly, cook for another 2 minutes.
Slowly stir in beef broth, Worcestershire sauce, and mustard. Simmer for about 10 minutes or until thickened.
Remove from the heat and stir in the sour cream. Season with salt and freshly ground black pepper to taste. Add the cooked noodles and cooked beef back to the pot and simmer over gentle heat to warm everything for 1-2 minutes.Garnish with chopped fresh parsley.
Video
Notes
- I love Amish Egg Noodles and use them in this recipe often They are a little thicker with a rich flavor. Be sure to get the extra wide noodles. Of course, any short pasta will work well with this recipe.
- Save 1/2 cup of the pasta water to thin the sauce if it gets too thick.
- If available, get Cremini Mushrooms, as I find that they add a little more of a deep savory flavor. However, if not available, you can substitute white button mushrooms
- My favorite cut of beef for this recipe is petite shoulder. If that is not available, ribeye steak, beef tenderloin, sirloin steak, flank steak, or even ground beef can be substituted. Beef stew is not a good choice for this recipe since it is best cooked low and slow.
- This particular recipe does not call for a lot of seasonings, but a good helping of freshly ground black pepper and a little salt is a necessity.
- This Beef Stroganoff Recipe is best served promptly so the noodles do not overcook and the sauce maintains a good consistency.
Nutrition
Calories: 582kcal | Carbohydrates: 50g | Protein: 35g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 142mg | Sodium: 295mg | Potassium: 954mg | Fiber: 3g | Sugar: 4g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 4mg
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More Recipes and Cooking
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Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.
Reader Interactions
Comments
Natalie S
My family would enjoy this, especially with the holiday coming around. New recipes are always fun to try!
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Beth Pierce
So true, Natalie!
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Barbie R
This homemade creamy beef stroganoff recipe was so yummy. It had been years since I had it. This is comfort food at its best. Thank you!Reply
Beth Pierce
My pleasure, Barbie!
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Dana S
This fantastic recipe brings back memories! My grandmother lived with us and made Beef Stroganoff a lot when I was a kid. Thank you!Reply
Beth Pierce
That is awesome, Dana!
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Melissa C
This was really tasty. I love how creamy this was! I love it over mashed potatoes but I think it would be just as tasty over egg noodles or rice.Reply
Hannah B
Amazing! I made it for my family and we will have it for many more meals!Reply
Nicky
This is a very delicious recipe. I loved every bite. My grandmother used to make stroganoff and this was just as good. Thank you, Beth!Reply
Beth Pierce
My pleasure, Nicky!
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Catherine Kay
I love beef stroganoff! I can’t wait to try this version – it looks very easy to make.Reply
Beth Pierce
Thanks, Catherine Kay! Enjoy!
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Ramil H
The creamy sauce in this Beef Stroganoff is absolutely spot-on. It pairs perfectly with freshly cooked rice, making it the ideal comfort meal. We loved it!Reply
Beth Pierce
So glad that you all loved it, Ramil!
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Peter K
This is an easy, tasty recipe. My wife loves it and makes it when there is not time for other complicated meals. Thanks for sharing!Reply
Beth Pierce
My pleasure, Peter!
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Rose Marie
Stroganoff is such great comfort food. I am a huge fan of this recipe. It is elegant enough for guests yet easy enough for a weeknight meal. Thank you!Reply
Beth Pierce
I agree, Rose Marie!
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Richmond Nelson
I love this beef stroganoff! Used to have it all the time when I was younger and it brought back such wonderful memories! It’s an easy, tasty recipe.Reply
Beth Pierce
Thank you, Richmond! So great that you like it!
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Stephanie S
This wass so easy and yummy. The family loved it! Thanks so much for the recipe!Reply
Beth Pierce
Thanks, Stephanie! I am so glad that everyone liked it!
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Kimberlee Collier
The creamy sauce and tender beef made this such a comforting and satisfying meal. I appreciated how easy your recipe was to follow. Thanks for sharing this mouthwatering dish!Reply
Beth Pierce
So glad that you liked it, Kimberlee.
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Leanne Boyd
Beef stroganoff is one of my favorite American foods! I tried yours, and it was so rich and creamy. I’m making it again – a lot!Reply
Beth Pierce
Thanks, Leanne! I am so glad that you liked it!
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Khloe
Beef stroganoff is one of my favorite dishes and this recipe is spot on. The beef cooked up tender and the mushroom cream sauce was so flavorful! Thanks for sharing the recipe, Beth.See AlsoAfrican Rice RecipesThe Best White Cake RecipeThe Best Beef Stir Fry Recipe27 Skinny WW 2 & 3-Ingredient Dough RecipesReply
Beth Pierce
You are most welcome, Khloe!
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Marley S
Great weekend dinner! I served it with some homemade bread and some steamed broccoli! Thanks for the recipe!Reply
Scarlett Woods
This recipe for homemade creamy Beef stroganoff was absolutely delicious! The combination of tender beef strips, onions, garlic, and mushrooms in a rich, creamy sauce with a hint of mustard and sour cream was the perfect comfort food. I served it over rice with a side of sauteed green beans and onions. We loved it.Reply
Beth Pierce
That does sound like a delicious meal!
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Nicole
I could eat my weight in this. It is just that good. I served it with your brussels sprouts and bacon and the meal was outstanding. Thanks for all the great recipes over the years.Reply
Beth Pierce
The pleasure is all mine, Nicole!
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Magnolia
This recipe reminds me of my childhood. My Russian grandma made the best stroganoff. I remember how creamy it was with tender beef and mushrooms. Your recipe was almost as good and it took me back to wonderful place and time, Thank you!
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Beth Pierce
You are most welcome, Magnolia!
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Rick M
Thanks for turning me on to a great recipe. It was as good as I remember my mom’s stroganoff. I shared the recipe with my sister and she loved it too.Reply
Ladonna
Yum! This is one of my favorite dishes, it tastes so much better when it is homemade. I love to serve it over mashed potatoes. I know that is not tradtional but it so so good.Reply
Kiara
Your Beef Stroganoff recipe is a mouthwatering delight! The combination of tender beef, creamy sauce, and flavorful mushrooms creates a comforting and hearty dish with so much flavor. Your clear instructions and helpful tips make it accessible for home cooks to recreate this classic recipe. Thanks for sharing this delicious comfort food. The family loved it and I will make it again.Reply
Beth Pierce
Thanks, Kiara! I am so glad that you and your family loved the beef stroganoff!
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Gianne
The tender beef, flavorful mushrooms, and creamy sauce all came together perfectly. It was a hit with my family and I will definitely be making it again!Reply
Beth Pierce
Thanks, Gianne! I am glad that you and your family enjoyed it!
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Cathleen Childs
Okay, I’m drooling!! I have been looking for a recipe like this, and I am so glad that I found this recipe! Thank you so much for sharing 🙂Reply
Beth Pierce
The pleasure is all mine, Cathleen!
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Sarah N
This was such a simple and inexpensive meal that did not disappoint! Turned out easy, hearty and delicious; my kind of comfort food, indeed! This is going on regular rotation. Thanks!Reply
Beth Pierce
You are most welcome, Sarah!
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Casey F
Great stroganoff recipe. I lucked out and got some steak on sale. I froze some of the steak so I think I will be making this recipe again in the next couple of weeks. It was just that good. Such a classic comfort food dish with so much flavor.Reply
Beth Pierce
I agree 100%, Casey! It is a classic.
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Justina
Homemade beef stroganoff is the BEST! This recipe was SO easy and delicious!Reply
Beth Pierce
Thank you, Justina! So glad that you liked it!
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Christine
I saw this recipe and thought, hmmm, I have everything I need to make this! I did and we had it for dinner last night. My husband raved! It is delicious and filling and perfect for this snowy weather! Thank you so much!Reply
Beth Pierce
That is awesome! Thanks, Christine! Sop glad that your husband liked it!
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Sandra
This is so delish!! A new favorite at my house for weeknights!Reply
Beth Pierce
Thanks, Sandra! So glad that you liked the beef stroganoff!
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Michelle
The combination of tender beef, mushrooms, and that creamy stroganoff sauce is simply irresistible. We loved it. Thanks for sharing!
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Beth Pierce
The pleasure is all mine, Michelle!
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Marysa
Definitely something to enjoy when you feel you need something quick, comforting, and easy. I highly recommend this recipe
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Beth Pierce
Thanks, Marysa!
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Paula Richie
Looks like a comforting classic! Perhaps we can try a veggie-swap version, maybe with lentils or tempeh.
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Cindy
Can whole fat Greek yogurt be substituted for the sour cream?
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Beth Pierce
Yes it sure can!
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adriana
This was SO good! What a great dinner recipe for the whole family. Comfort food at its best!
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Beth Pierce
Thanks, Adriana! I am so happy that you like the homemade beef stroganoff!
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Erin
Looks so delish! Can’t wait to make this at home! My husband is going to love this!
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Jack
Great beef stroganoff recipe. It was just as good as the recipe my Grandma used to make. Good times. I served it over mashed potatoes because that is way I have always loved it. Thanks for the recipe.Reply
Beth Pierce
You are most welcome, Jack!
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Claudia
This is such a delicious stroganoff recipe. You really hit the mark with the richness of the sauce. That’s the most important part to me!Reply
Beth Pierce
Thank you, Claudia! So happy that you enjoyed it!
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Ned
One of my favorite recipes! We make this often. You have the best recipes, Beth!
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Beth Pierce
Thank you, Ned!
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Karen
I love beef stroganoff and this recipe was perfect. This is comfort food at its best…Thank you so much for the recipe, it was very easy to follow…
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Beth Pierce
The pleasure is all mine Karen!
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Betty
The perfect meal and comfort food!! Life just does not get much better than this.Reply
katerina
We love this beef stroganoff recipe. Can you say yum?Reply
Amanda
This is by far my favorite beef stroganoff recipe I have ever tried!Reply
Lori S
This is one of my favorite dishes! It has such a bold flavor and brings back memories of when I was a kid. Thanks for sharing this!
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Beth
This was delicious. I loved your recipe and the easy simple steps you outlined. Stroganoff is a favorite in our house and you really hit it out of the park. I am going to share the recipe with my Mom.Reply
Beth Pierce
Thanks, Beth! So glad that you liked it.
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Sonia B
Wow, this homemade, creamy beef stroganoff recipe was absolutely delicious! The combination of tender beef strips with onions, garlic, and mushrooms in a rich, creamy, lightly seasoned beef stroganoff sauce with a touch of mustard and sour cream was heavenly. I love that it’s easy enough for a novice cook to make and hits that comfort spot perfectly. I served it over mashed potatoes but I can not wait to try it over egg noodles.
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Beth Pierce
Thanks, Sonia! I sure hope you enjoy it over egg noodles.
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Merideth
Yummmm. This looks like the ultimate comfort dish. Would leaving out the mushrooms change the flavor?Reply
Beth Pierce
Possibly, but I like mushrooms. So I am kind of biased.
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Rani
Thanks so much for the great recipe! The whole family loved it. Even my picky toddler. I bet this was would be delicious with ground beef as well and that would save a bit of money at the market.Reply
Beth Pierce
Thanks, Rani! I do have a wonderful ground beef stroganoff recipe.
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Ben
This is one delicious dish. There is no more comforting comfort food than beef stroganoff and yours perfectly captures all the heartiness, creaminess, and beefiness that makes it so great.Reply
Beth Pierce
Thanks, Ben! Enjoy!
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Kristyn
Beef stroganoff is one of those meals that I can make any time & I know my family will love it! It brings comfort to the table & is so rich & creamy!Reply
Eden
This was really good rich and creamy! Made it for dinner and everyone loved it.Reply
Krystle
Tasted just like my Mom’s recipe. Comfort food at its finest!Reply
Rosemary Winslow
Another keeper from you…..I’m running out of space..thanks!Reply
Beth Pierce
Thanks Rosemary! So glad that you liked it!
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Jac
Love anything with creamy mushrooms and the kids love anything with pasta so we all enjoyed. Thanks!Reply
Lauren Michael Harris
I had been stroganoff for the first time in culinary arts school and LOVE it! I’m always looking for new variations to try – this one sounds easy and delicious!Reply
Lily
I really love the video for this recipe. It looks so easy and delicious to make! I bet it reheats well too! Thanks for sharing this recipe.Reply
AISilva
This beef stroganoff looks so amazing! My kids would love these egg noodles too. I can’t wait to try this meal this week. Thank you!Reply
Sarah Baumeister
I love using leftover steak to make beef stroganoff. I have never added mustard to my sauce– gotta try that!Reply
Marie-Charlotte Chatelain
Amazing! You really bring on the umami in this dish! LOVE that you add mustard and worestershire!Reply
maryanne
My family all loved this beef stroganoff recipe!! So rich and flavorful!Reply
Biana
This Beef Stroganoff looks great. A fabulous dinner recipe.Reply
Carrie Robinson
This has to be the most perfect comfort food! 🙂 I love homemade beef stroganoff.Reply
Jill
Love the addition of mustard. Looking forward to trying your recipe!Reply
Kristyn
My kids love stroganoff!! I seem to make it a couple times a month, because I know the family likes it & it’s super easy to make!Reply
Natalie
Beef stroganoff is one of our favorite family meals!! No one complains when they find out it’s stroganoff! It’s a creamy, comforting, & delicious meal!Reply
Roxy
This beef stroganoff is just amazing and a lot easier than I thought that it would be!Reply
Beth Pierce
Good! So glad that you liked it! We love it too!!
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Clever
This is truly one of the best beef stroganoff recipes I’ve ever had and I’ve been cooking for 44 years. Cremini mushrooms are called Baby Bella’s in the Midwest. The dash of Dijon mustard is genius. Make this savory (not salty) recipe exactly as written. Tim couldn’t get enough! You won’t be sorry.Reply
Beth Pierce
Thanks so much! So glad that you and husband liked it! I love a good stroganoff too!
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Valerie
Could you use almond flour or something else keto freindly?
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Beth Pierce
I am not sure Valerie. Maybe one of the readers will know the answer to that.
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Julia
What a comforting classic. I am saving this recipe and trying this weekend. Can’t wait to slurp on these noodles 🙂Reply
Liz
I haven’t had beef stroganoff in forever! This looks amazing! I will be making this soon!Reply
Luci
Your beef stroganoff is delicious! It has always been a favorite dish in my house so I was excited to make it. The flavor is wonderful and it’s such a filling dish. I can’t wait to make it again!Reply
CLARA BAKHSHI
Delicious, flavorful beef Stroganoff. I’ve never had Amish noodles before so I need to find some of those for next time I make this dish, to give them a try.Reply
Beth Pierce
Thanks so much Clara! I buy the Amish egg noodle right at my local grocery store but I have also seen them at walmart.
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Sharon
This is just like the classic beef stroganoff that my grandmother made. It’s so delicious and easy to make too.Reply
Jessica
Totally the recipe I remember from my childhood! It was delicious and will make again.Reply
Noelle
Yum! This is such a classic recipe and it is great every single time! Thank you for the great reminderReply
Marie
I love beef stroganoff and this recipe does not disappoint. It’s flavourful, creamy and totally delicious. Thanks for the amazing recipeReply
Beth Pierce
Thanks so much Marie! So glad that you liked it!
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Natalie
Stroganoff is one of our favorite family meals! It’s so comforting & hearty & makes us happy!
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Suzy
This is the best kind of comfort food! So hearty and delicious!Reply
Laura Reese
This took my Stroganoff to the next level. It was so amazing with delicious flavors.
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Natasha
One of the best online recipes for stroganoff. It was full of flavor and very rich I felt like I was eating at a restaurant!Reply
Anna
Stroganoff is my Hubby’s favorite meal! This is pure comfort food!Reply
Leslie
I haven’t had beef stroganoff in a very long time! It’s one of those classic comfort meals to me! This looks amazing!Reply
Anita
Made this dish with thinly sliced beef for stir-frying because that’s what I got. It came out delicious and we all love it.Reply
Katie
This looks so good! Can’t wait to try it.Reply
Sharon
Beef stroganoff is one of my favorite comfort foods. This recipe is just like my mom would make when I was growing up.Reply
Emese
Wow, I know you supposed to be excited about the main aka the beef, but I love how rich the creamy gravy looks like. I will definitely try it. Thanks for the recipe.Reply
Lisalia
So delicious and flavorful. Can’t wait to make it again!Reply
Krissy Allori
Stroganoff is one of my favorite comfort foods. It also takes me back to my childhood. My mom made this at least a couple of times a month. I haven’t made it in way too long. Putting it on the menu for next week.Reply
wilhelmina
My family loved this stroganoff. So easy to prepare and absolutely delish!Reply
Krissy Allori
This is one of my favorite comfort food meals. It’s always a big hit with the family. So satisfying and just tastes like home.Reply
Suzy
This was so easy to make! The whole family loved it!Reply
Kristyn
Stroganoff is one of our go-to recipes! My kids love it! It’s so comforting!Reply
Chelsea
This is the most delicious dish!! So much flavor and so simple! Thanks for sharing!Reply
Linda
Sounds tasty. If you stir in 2 tsp of cornstarch into the sour cream before you add in, it won’t “break” if you have to reheat.
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Bernadette
I made the beef stroganoff…came out watery..I would recommend starting with 1cup of broth…Was delicious though.
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Brandi
Is there a recipe on your site for the pepper/green bean side in the beef stroganoff recipe picture?
Thanks!
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bpierce
No I am sorry there isn’t but I can tell you exactly how I prepare that. Just boil some fresh green bean for about 4-6 minutes. It should not be a full out boil just a light simmer boil. Remove from heat and plunge into cold water or even ice water to stop the cooking process. Chop 1/2 red pepper. Heat one tablespoon olive oil in saute pan and add the red pepper. Saute for about 3 minutes. Add the green beans and saute for another 2 minutes. Sprinkle lightly with garlic powder, salt & pepper. You can also use a bit of sesame oil with the olive oil for sauteing. It adds great flavor but all you need is a touch. Sometimes I sprinkle on just a pinch of dried ginger. Piece of cake! Happy cooking!
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Tricia
Great
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Beth Pierce
Thanks so much!
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