Vegan Horchata Recipe with Almond Milk | Aline Made (2024)

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Authentic vegan horchata recipe with almond milk! This refreshing almond milk horchata version is healthier than its original, dairy-free, and lactose-free.

Vegan Horchata Recipe with Almond Milk | Aline Made (1)

Mexican Horchata, also known as Agua de Horchata, is one of the most popular Mexican drinks ever!

A delicious creamy, rich, and very sweet drink with delicate cinnamon flavors made with white rice, cinnamon, and milk. It is served on every corner in Mexico, but only the one freshly made and with high-quality ingredients tastes the best. There is nothing better than a homemade horchata served with spicy Mexican food!

The traditional horchata recipe is made with evaporated milk, making it super creamy and rich in its taste through the high amount of fat and sugar in the evaporated milk. Granted, this drink in its original state is also high in sugar.

Anyhow, if you happened to be in Mexico once, you MUST try it!

Vegan Horchata Recipe with Almond Milk | Aline Made (2)

Agua Frescas – Authentic Mexican Drinks

Everybody who has ever visited Mexico knows that Agua Frescas are one of the most authentic Mexican recipes. You can find them at every corner, and they are always made and served the same way with a lot of sugar over ice.

The most popular ones are:

  • Agua de Jamaica – Hibiscus Water → made with dried hibiscus flowers
  • Agua de Horchata – Rice Water → made with rice and cinnamon
  • Agua de Sandia – Watermelon Water →made with fresh watermelon
  • Agua de Tamarindo – Tamarind Water → made with fresh or dried tamarind pods
  • Vegan Horchata Recipe with Almond Milk | Aline Made (3)
  • Vegan Horchata Recipe with Almond Milk | Aline Made (4)

Healthier Vegan Version

My horchata recipe is a slightly healthier and vegan version of the original. It’s made with almond milk instead of sweetened condensed milk. Therefore, it’s 100% vegan, dairy-free, and so, also suitable if you are lactose intolerant.

Furthermore, I have generously reduced the amount of sugar. Authentic horchata contains a lot of sugar and is way too sweet. In my opinion, it doesn’t need that much sugar. It tastes just as delicious with less of it.

I love to sweeten it with maple syrup. Feel free to use white sugar, and please do adjust the sweetness according to your taste. For a more authentic feeling, add more sugar.

Vegan Horchata Recipe with Almond Milk | Aline Made (5)

How To Make This Vegan Horchata Recipe

Read through this visual step-by-step guide with lots of extra tips!The exact quantities and everything else you need to know for the recipe can be found in the recipe card below.

  • Add rice, water, and cinnamon stick in a large bowl and let it soak overnight at room temperature. → It’s much easier to blend soaked rice!
Vegan Horchata Recipe with Almond Milk | Aline Made (6)
  • Pour the whole mixture along with maple syrup, vanilla extract, salt, and clove powder into a blender. Blend 2-3 times at high speed until completely smooth.
Vegan Horchata Recipe with Almond Milk | Aline Made (7)
  • Strain into a pitcher (or large bowl).
Vegan Horchata Recipe with Almond Milk | Aline Made (8)
  • Vegan Horchata Recipe with Almond Milk | Aline Made (9)
  • Vegan Horchata Recipe with Almond Milk | Aline Made (10)
  • Stir in almond milk. → Please only add the almond milk once blended. Almond milk is extremely foamy milk, and it would leave you with excessive foam if you blend it along with the other ingredients.
  • Chill and serve over ice. I love to sprinkle it with ground cinnamon before serving!
Vegan Horchata Recipe with Almond Milk | Aline Made (11)

Tips

Strain:I recommend straining the horchata through a nut milk bag or cheesecloth if you have one at home. Alternatively, and the quicker method is to strain it through a fine-mesh sieve. The “pulp” will settle at the bottom of the bottle when stored in the fridge. Feel free to stir it before serving or gently pour it into glasses so that the pulp stays where it is.

Sweetness:As already mentioned, this version is less sweet than the authentic recipe. Feel free to add more sugar! Replace maple syrup with sugar of choice.

More Mexican Recipes You’ll Love:

  • Vegan Tacos
  • Guacamole
  • Cafe de Olla

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📖 Recipe

Vegan Horchata Recipe with Almond Milk | Aline Made (12)

Vegan Horchata

Authentic vegan horchata recipe with almond milk! This refreshing almond milk horchata version is healthier than its original, dairy-free, and lactose-free.

Author : Aline Cueni

4.86 from 7 votes

Click on the stars to leave a vote!

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Prep Time :10 minutes mins

Soaking Time :8 hours hrs

Total Time :8 hours hrs 10 minutes mins

Servings : 4

Calories : 111kcal

Ingredients

  • cup (65 g) basmati rice or white long-grain rice of choice
  • 4 cups (960 ml) water
  • 1 stick cinnamon
  • 3 tbsp maple syrup or sugar/sweetener of choice
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 pinch clove powder
  • 1 cup (240 ml) almond milk

Instructions

  • Add rice, water, and cinnamon stick in a large bowl and let it soak overnight at room temperature.

  • Pour the whole mixture along with maple syrup, vanilla extract, salt, and clove powder into a blender. Blend 2-3 times at high speed until completely smooth.

  • Strain into a pitcher (or large bowl) and stir in almond milk.

  • Chill and serve over ice.

Notes

  • This horchata will keep in the fridge for several days.
  • Optional: Sprinkle with cinnamon powder before serving.
  • Don’t add the almond milk to the blender, as this milk foams extremely well!
  • Adjust the sweetness to your taste. → Traditional Mexican horchata is much sweeter than this healthier recipe version.
  • Strain: I recommend straining the horchata through a nut milk bag or cheesecloth.

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Nutrition

Calories: 111kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 241mg | Potassium: 51mg | Fiber: 1g | Sugar: 9g | Calcium: 112mg | Iron: 1mg

Vegan Horchata Recipe with Almond Milk | Aline Made (15)

Aline Cueni

I’m a girl who loves to cook and bake delicious homemade food. Let me help you to incorporate more plant-based foods into everyday life! Vegetarian & vegan recipes can be anything but boring.

Vegan Horchata Recipe with Almond Milk | Aline Made (2024)

FAQs

Is horchata made from almond milk? ›

Horchata is an iced rice milk beverage from Mexico that's a simple blend of rice, cinnamon, almond milk and sweetener.

What is vegan horchata made of? ›

INGREDIENTS
  • 1 cup jasmine white rice.
  • 6 cups water.
  • 1 cup raw cashews (you can use roasted just make sure they're unsalted)
  • 2 cinnamon sticks.
  • 2/3 cup 100% pure maple syrup (add an extra 1/4 cup or more if you want it sweeter)

Why do vegans drink almond milk? ›

As almond milk is made from seeds (yep, technically they are seeds, not nuts), they are in theory completely vegan, and as they are not generally not sweetened or altered with animal byproducts like honey, it is understood as vegan.

What is the difference between horchata and dirty horchata? ›

Dirty horchata is a shot of cold brew added to creamy, sweet horchata. ☕ Horchata is a traditional refreshing Mexican drink made from rice, milk and almonds. Richly flavored with vanilla, sugar and cinnamon sticks.

Why is horchata not vegan? ›

More often, it is not made vegan. Most horchata drinks will be made out of rice to follow the traditional recipe, but now, they will also often include some cow's milk or condensed dairy milk to make it creamier. Thus, they are usually not dairy-free.

What are the two types of horchata? ›

Truth is there are two major kinds of horchata (Spanish and Mexican) and they're as similar as they are different. As in both are cold, milky, sweet beverages but they're made with different ingredients.

How is horchata originally made? ›

The original horchata from Valencia, Spain is made from chufa, or tiger nuts, water, sugar and a sprinkle of ground cinnamon. Tiger nuts didn't grow in the Americas when the Spanish arrived, so the Spanish used different nuts, seeds and grains to recreate horchata in their colonies.

Why is horchata healthy? ›

It is a source of vitamins C and E, and is also rich in minerals like calcium, magnesium, and iron. Most recipes are dairy and gluten-free, ensuring horchata is easy on the stomach. When you want a beverage that is simple, natural, and provides health benefits with ease, horchata is the perfect option for you.

Are there different types of horchata? ›

Some are more watery, while others are creamier from being mixed with milk. Some are made with toasted rice, while others are made with soaked rice, and some are combined with other nuts, grains, or fresh fruits.

Is there a downside to almond milk? ›

Cons of almond milk

It's not a good source of protein. It may contain carrageenan, which may cause digestive issues in some people. There are some environmental concerns about the amount of water used to cultivate almonds.

Why are almonds not vegan? ›

For a long time, a staple like almonds have been a reliable source of nutrition for anyone on a plant-based diet. However, with recent surges in global popularity and demand for almonds for products like almond milk have seen the introduction of farmed bees in order to pollinate almond farms.

Is almond milk 100% vegan? ›

Almond milk is a plant-based, vegan-friendly food by nature. The basic recipe contains only two ingredients that almond milk is made from: almonds and water. Almonds, the most nutritious nuts, also make a milk alternative that's good for your health.

Is horchata African or Mexican? ›

The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 13th-century records of a horchata-like beverage made near Valencia, where it remains a common drink.

What does horchata mean in English? ›

noun. hor·​cha·​ta (h)ȯr-ˈchä-tə plural horchatas. : a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla.

What rice is best for horchata? ›

Long-Grain Jasmine Rice Makes A Great Horchata Base

Basmati and jasmine rice are both types of long-grain white rice, but jasmine rice is a slightly better fit due to its plump, pliant texture and slightly sweet taste.

Does horchata contain dairy? ›

Mexican horchata is typically made with rice, water, cinnamon, milk, and sugar. Traditional Mexican horchata is made without dairy- this is actually the kind of horchata my abuela grew up drinking, and the recipe I am sharing with you today was passed down from my great grandmother!

Is almond milk the same as rice milk? ›

Facts About Almond Milk

It is lower in carbohydrate than rice milk at about 8 grams in the unsweetened variety. Almonds themselves contain protein in the whole form, but almond milk is not a good source of protein or calcium though it does naturally contain vitamin E.

Does horchata contain almonds? ›

Across South America horchata is made with rice and/or sesame seeds, melon seeds, peanuts, almonds, or cashews. For this homemade almond-and-rice milk horchata recipe, we roast the nuts for maximum toasted flavor (though you can skip this step if you prefer).

Is rice milk almond milk? ›

Both rice and almond milk have about the same amount of fat per serving and are often fortified with essential nutrients like calcium, vitamin D, and vitamin B12. But here's where the nutty and ricey contenders differ… Almond milk is lower in calories and carbs compared to rice milks.

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