The Best Dirty Vodka Martini recipe for New Year's Eve (2024)

With New Year's Eve & 2021 rapidly approaching it's the perfect opportunity to show you how to make the best dirty vodka martini! Stirred not shaken, please! Nothing feels quite as fancy as sipping on a martini with an assortment of drunken California olives on a skewer, even if your NYE celebration is in your pj's on your sofa this year. Our vodka martini is a fantastic, classic co*cktail to mix up and is the perfect way to put that premium vodka you scored at Christmas to use!

{ The recipe for this Classic Vodka Martiniand the post that goes with it was made in partnership withCalifornia Olives!We received compensation and product in exchange for it. Opinions are always our own. If we don’t love it, you don’t hear about it. Thanks for your continued support! }}

What is the difference between a vodka martini and a gin martini?

Most co*cktail professionals will agree that piney flavored gin was originally used in the first Martini recipe. However, post-vodkacraze in America, bartenders and mixologists began using vodka in place ofginto suit Americans’ flavor palates.

Gin lends a more complex, juniper-influenced flavor profile to a classic martini, whereas vodka will provide a smoother, simpler taste profile.

Why is it called a dirty martini?

While it may not sound all that appealing, a dirty martini is actually a flavor packed twist on the traditional co*cktail. Theclassic martini, which contains gin or vodka and dryvermouth, is very clean, dry, and aromatic. The drink is perfectly clear because it only uses clear-colored liquors.

However, when you add a splash of Californiaolive juice or brine, it adds a cloudy appearance and interesting character to the drink that disrupts the clean flavors but still tastes great.

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What are the ingredients for a dirty vodka martini?

Most co*cktails follow standard recipes, but theclassic martini— though it contains only a few ingredients and is a spectrum of near-infinite arrangements.

• Top shelf vodka: The vodka you choose will eithermake or break this co*cktailbecause vodka is the star; there's nothing to disguise a bad one! Use vodka brands like Belvedere or Ketel One for the best results which fall in the $25 to $35 price range.
• Dry Vermouth: The second ingredient in a Martini is dry vermouth. It’s a type of fortified wine, blended and infused with different herbs and botanicals. Since vermouth is a wine and begins to oxidize after opening, be sure it is kept cold and well-preserved in the refrigerator after it’s opened. A left-out bottle of vermouth will like other wines turn to vinegar which is not a desired flavor profile for a martini.
• Green or black California olives & olive juice: Some say the olive is the best part of a martini and my husband would completely agree with them. Garnishing martinis with olives and/or mixing it with olive juice/brine gives an extra kick of flavor that we just LOVE! Dedicated martini drinkers savor the olives at the end of the drink after they have soaked up some of the vodka and vermouth hanging out in the glass, giving them a unique taste.However, we are all about serving our dirty martinis with a skewer of olives in them and a bowl of olives on the side for snacking along the way.

Should a martini be shaken or stirred?

Martinis and any other booze-forward co*cktail for that matter should be stirred. Stirring produces “a silky mouth-feel with precise dilution and perfect clarity,” says Elliot Ball, co-founder of The co*cktail Trading Company’sThe Development Bar & Tablein London. While shaking adds texture and aeration, changes the mouth-feel and binds ingredients that would readily separate with simple stirring.

How to properly stir a martini:Stir by twisting the bar spoon from the top so that that back of the spoon goes around the mixing glass evenly – the ingredients come together, the co*cktail chills, but the drink’s components aren’t diluted with melting ice, and in turn doesn’t get cloudy. The result is a clear, spirit-strong co*cktail. That is until you make it dirty!

What's in a name? A lot actually!

There are a bunch of different ways to order a proper martini, here are the basics you should know when ordering this classic co*cktail.

What are the main differences in dry martini vs wet martini or a dirty martini?

• If you order a dry martini it means that you'd like less vermouth in your co*cktail. A very dry martini would contain little to no vermouth; one might just roll the vermouth in the glass so that a thin film coats it -- nothing more.
• Ordering a wet martini will mean more vermouth in your co*cktail than the standard five-to-one ratio.
• A dirty martini comes with a splash of olive brine or olive juice for an additional flavor kick.

See Also

The Real Long Island Iced Tea RecipeEasy Italian Martini Spritz Recipe18 Marvelously Easy Martini RecipesHow to Make a Martini – The Classic Recipe

Are there substitutes for olive juice in a dirty martini?

While olive juice is the classic ingredient to make a martini dirty, you can try the following as well for a slightly different drink.

• Dill pickle or spicy pickle brine.
• Pepperoncini brine adds a little heat.
• Caper brine.
• Jalapeño brine.

How many Classic Dirty Vodka Martinis should I drink?

According to The Spruce Eats, "The vodka martini follows suit with the gin martini, Manhattan, and other liquor-vermouth combo co*cktails: They're not light drinks. With an 80-proof vodka and the average vermouth in this recipe's ratio, it mixes up to about28 percent ABV (56 proof). To put that into perspective, two martinis are stronger than a straight shot of vodka. Sip slowly and know your personal limit."

Love the idea of olive inspired co*cktails? So do we!!

We have photographed quite a few delicious California olive inspired co*cktails and this feels like the perfect place to share them with you!

California Mary

This co*cktail is packed with California Ripe Olive brine for a more flavorful Bloody Mary.

Gin & Cucumber Juice co*cktail

This co*cktail puts a whole new flavor spin on the classic "Gin & Juice" by subbing in California Green Olive Juice in the recipe.

Sunshine Infusion co*cktail

This unique co*cktail recipe showcases just how easy it is to impart flavor into your co*cktails by making infused vodka! This co*cktails flavor packed spirit is infused with California Ripe Olives and loads of fresh dill.

Do you prefer a more fruit forward martini? Don't worry we have recipes for those too!

Roasted Pear Martini

This martini is the perfect sip for fall celebrations! Roasted pear puree blends perfectly with vermouth, pear vodka, and lemon juice in this martini that is sweetened with a cardamom infused syrup.

Super Antioxidant Martini

We recently photographed this stunning cranberry and pomegranate infused martini for our friend The GFree Foodie and it was every bit as decadent to sip as it looks!

See Also

Dry Martini - Original Recipe & History - Vintage American co*cktails

Fresh Pomegranate Martini

Pomegranate juice and orange liquor mix perfectly with vodka in this fruit forward martini recipe that we photographed for The GFree Foodie!

If you’ve made our Classic Vodka MartiniI would be so grateful if you wouldrate the recipe and let me know what you think in the comments below!I just love hearing from you and yourreviews and comments really help others that visit This Mess is Ours.

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