Shrimp Dip Recipe - melissassouthernstylekitchen.com (2024)

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This super simple Shrimp Dip Recipe is packed with flavor. It can be enjoyed as an appetizer with crackers, crostini and pita chips or as a spread for croissants and sandwiches.

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Easy Shrimp Dip Recipe

This shrimp dip recipe is one that always delights seafood fans. While Southerners may be well know for their love of shrimp and grits or shrimp roll po’boys, many would likely say that they love shrimp in any form. A low country shrimp boil for example, is party food at it’s finest. Shrimp recipes find their way onto appetizer, holiday and dinner menus all across the South and not just in the warm summer months. You’d be likely to find shrimp on the menu at holiday parties and weddings, too. How do you make creamy Shrimp Dip with canned shrimp:

  • Shrimp – One 4 ounce can fully cooked shrimp.
  • Dressing – Chive and onion cream cheese, mayonnaise, hot sauce and chili sauce.
  • Seasonings – Seafood seasoning(i.e. Seafood Magic, Old Bay), granulated garlic or garlic powder, onion powder and lemon pepper.
  • Mix-ins – Red bell pepper, green onions and chives for garnishing.
  • Serving Suggestions – Assorted crackers, pita chips, crostini or bread for serving.
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How to Make the BEST Shrimp Dip Recipe

  • Ingredients you’ll need to make homemade Shrimp Dip: Cream cheese, mayonnaise, chili sauce (i.e. Heinz or similar), cooked shrimp, red bell pepper, seafood seasoning, granulated garlic, onion powder, green onions, hot sauce, fresh chives plus crackers, chips or vegetables for serving.
  • Kitchen tools you’ll need: Medium bowl, measuring cups and spoons, hand mixer, sharp knife and cutting board, silicone spatula.
  • Please note: The shrimp for this recipe are already cooked. Should you like to prepare your own shrimp, you can. To do so, saute in butter or oil in a nonstick pan just until lightly pink then cool completely and chop. Be careful, shrimp can overcook easily and become chewy if allowed to cook too long.
  • The chili sauce used in this recipe isn’t a spicy Asian chili sauce. It’s like Heinz chili sauce or a similar private label store brand will work. It’s usually found on the condiment aisle with ketchup.
  • Allow at least 2 hours for the dip to chill to give ample time for the flavors to marry. If time allows, overnight is even better.
  • This is one of the few times that small shrimp work best. Roughly chopped, they give this dip just the right texture for serving.
  • When serving this shrimp at an outdoor activity, keep it chilled in a bowl of ice, if possible.
  • Adjust the kick in this dip to your taste by adding or decreasing the amount of hot sauce.
  • Enjoy this shrimp dip as an appetizer with crackers, pita chips or crostini or as a sandwich spread.
  • You can also serve fresh vegetables on the side such as celery, bell pepper or carrots.
  • You may also enjoy my recipe for homemade kickin’ Shrimp Salad.
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More Easy Dip Recipes to Make

  • Easy Dill Pickle Dip.
  • Chicken Bacon Ranch Dip is always a hit!
  • Million Dollar Dip is filled with bacon, toasted almonds and shredded cheddar cheese.
  • Baked Three Cheesesteak Dipis a riff on classic cheesesteaks with plenty of gooey cheese to go around.
  • BakedMexican Fiesta Dipis ready for dipping with vegetables or tortilla chips.
  • Cheesy Baked Spinach Artichoke Dip is a classic that everyone loves.
  • Light and freshCucumber Dill Dip.
  • Beer Cheese Dip from Wonky Wonderful.

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Shrimp Dip Recipe

Prep Time10 minutes mins

Chill time2 hours hrs

Total Time2 hours hrs 10 minutes mins

Course: Appetizer

Cuisine: American

Keyword: shrimp–dip-recipe, shrimp-recipes

Servings: 24 (1 Tbsp servings)

Calories: 53kcal

Ingredients

  • 1 8 oz container chive and onion cream cheese softened
  • 2/3 cup mayonnaise
  • 1/3 cup chili sauce (i.e. Heinz)
  • 1 1/2 tsp seafood seasoning (i.e. Seafood Magic, Old Bay)
  • 1/2 tsp granulated garlic or garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp lemon pepper
  • few dashes hot sauce adjust to taste
  • 1/4 cup red bell pepper finely diced (Reserve some for garnishing, if desired)
  • 3 green onion thinly sliced
  • 4 oz tiny cooked shrimp roughly chopped
  • chopped chives for garnishing optional
  • assorted crackers, pita chips, crostini or bread for serving

Instructions

  • Using an electric mixer, whip together the softened cream cheese, mayonnaise, chili sauce, seafood seasoning, garlic powder, onion powder and lemon pepper. Whip for 2 minutes until smooth and creamy. Add a few dashes of hot sauce, adjusting the level of heat to your taste.

  • By hand, fold in red bell pepper, green onion and shrimp mixing until fully combined.

  • Transfer to an airtight container to chill for at least 2 hours prior to serving.

  • Serve with crackers or pita chips as an appetizer or as a sandwich spread garnished with additional red pepper and chives, if desired.

Nutrition

Serving: 1Tbsp | Calories: 53kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 128mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

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Shrimp Dip Recipe - melissassouthernstylekitchen.com (2024)

FAQs

What is shrimp dip made of? ›

Some little pink shrimp (they're sustainable and sweet), some cream cheese, a touch of mayo, a little lemon, some chopped herbs, a dash of hot sauce and presto!

What is seafood dip made of? ›

The base is cream cheese, mayonnaise and sour cream whipped to a frenzy until smooth and creamy. You can use all lump crab meat or do what I did and mix a combination of chopped shrimp and crab. Some celery adds crunch and fresh dill gives the dip such great flavor.

Should you rinse canned shrimp? ›

During the canning process the shrimp are packed in water with sugar, spices, and salt. Because the shrimp sit in this brine for a while, the flavor can become very intense, especially the saltiness. That's why it's best to rinse them off and then pat them dry before using them.

What is the difference between shrimp paste and shrimp sauce? ›

Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Some imported shrimp pastes may have preservatives added as well, but most of the brands packaged and sold in North America contain only these two ingredients.

What goes with seafood dip? ›

Sometimes served on soft pretzels and sometimes baked in a skillet, but always a must-have order. We eat it on chicken (usually called “Chicken Chesapeake”) or in quesadillas, but the best way to serve hot cheesy crab dip is with fresh bread, pita wedges, celery, and/or sturdy crackers.

What condiment is traditionally served with seafood in the US? ›

Tartar sauce can also be enhanced with other herbs, lemon juice, and olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Tartar sauce is often served with various fried seafood dishes.

Why did they stop making clam dip? ›

They said that the manufacturer gave up making the product because the cost of licensing grew too high and manufacturers are unable to track the clams used in the dip back to their original source. They need to be able to do this in case of a problem with the product.

Is shrimp sauce made of shrimp? ›

This rich, aromatic sauce is made from fresh silver shrimp and is great for marinating, steaming or stir-frying.

Is shrimp paste real shrimp? ›

It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk.

Is Yum Yum sauce made of shrimp? ›

What is Yum Yum Sauce? It is a Japanese Steakhouse Shrimp Sauce with a mayo base, melted butter, tomato and other spices. If you have ever been to Japanese hibachi restaurants, you've had the pale pink sauce, or as some call it white sauce and others just plain Japanese sauce.

What is imitation crab dip made of? ›

The main ingredient in this dip is surimi crab, otherwise known as imitation crab. It's typically made from dense white fish such as pollock, and shaped into the form of crab meat. It's mixed with mayonnaise, green onion, celery, and shredded cheese. That's it!

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