Are grain bowls good for you?

The grains (or sometimes seeds) used in grain bowls, such as brown rice, quinoa, and farro, are rich in fiber, protein, and vitamins . The vegetables and proteins that are added to the bowl provide even more nutrients, such as vitamins A, C, and K, iron, and calcium.

Why are grain bowls so popular?

An appealing aspect of a grain bowl is that it can include grain ingredients such as bread or biscuits, or the bowl can be made from them . A bowl can be hollowed out and baked to serve ingredients inside of it, such as a spinach and artichoke dip or even sloppy joes and nachos.

What are the elements of a grain bowl?

A really delicious grain bowl — composed of cooked grains topped with vegetables, protein or cheese, and a bright, textural garnish — takes time.

What are the 5 key components of a Buddha bowl?

In general, they're made up of five key components: Whole grains. Veggies. Protein. Dressing. "Sprinkles," such as nuts, seeds, herbs or sprouts. Jul 21, 2023

What is the unhealthiest grain?

Grains to avoid are wheat (such as wheat berries, spelt, kamut, farro and bulgur), rye, barley and triticale .

What is the healthiest bowl base?

Create a base Start with a healthy whole grain, such as brown rice, quinoa, Japanese soba noodles (made from fibre-rich buckwheat flour), barley, wheat berries, kamut or millet .

What are names for grain bowls?

Buddha bowls, also known as “bliss bowls”, “nourish bowls”, or “power bowls” , are the ultimate one-dish meal. These bountiful bowls can be simple in presentation or elegantly adorned with a variety of colorful, often organic and heirloom vegetables presented like a painter's palette.

What is an end grain bowl?

End-grain bowl blanks have end-grain fibers on the top and bottom of the bowl blank and parallel vertical running wood fibers on all four sides of the blank .

What is the formula for calculating grain size?

One of the simplest techniques to estimate an average grain size is the intercept technique. A random straight line is drawn though the micrograph. The number of grain boundaries intersecting the line are counted. The average grain size is found by dividing the number of intersections by the actual line length .

How do you calculate servings of grains?

Divide the total grams of creditable grains in the recipe (Step 5) by the number of servings (yield) in the recipe to determine the amount of creditable grains per serving. For example 367.5 g creditable grains ÷ 20 servings in the Blueberry Muffins recipe = 18.375 g creditable grains per serving .

How do you calculate grains?

Calculation Creditable Grain Ingredient. Quantity. Convert to Grams. Total Grams. Total grams divided by number of portions in recipe: Divide number of grams per portion. Round down to the nearest 0.25 grains/serving.

What is the formula for grain size number?

ASTM grain size number(n) is related with the number of grains that you can count in 100X magnification (N) by the relation, N=2 ( n - 1 ) . So ASTM grain size number increases with decreasing grain size.

Roasted Vegetable Grain Bowls | Healthy Gluten Free Veggie Bowl Recipe (2024)

By: KristaPublished: May 8, 2017Updated: Feb 23, 2021

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10 Comments

Rating★★★★★ 5 from 1 vote

These RoastedVegetable Grain Bowls are a gluten free dish filled with roasted veggies and covered in a creamy Tzatziki Sauce. It’s a healthy meatless meal that your family will fall in love with!

If you love these delicious grain bowls, you’ll also want to try my Harvest Roasted Vegetable Grain Bowls!

Table of Contents

RoastedVegetable Grain Bowls
Why I Love This Vegetable Dinner Recipe
Get the Recipe

RoastedVegetable Grain Bowls

It’s been a while since I burnt something. And when I say burnt something, I mean bad. Like the point where it is crusted on the pan!

I guess I was due. So what happened?

Well, it was the second meal I’ve cooked in the new house and the first time using my new oven. Everything was going great! The veggies were roasting and filling the house with amazing smells, the quinoa was on the stove simmering away, and the tzatziki sauce was made.

I set my timer and ran upstairs to play legos with Cason. I started rebuildingone of his sets, because of course all the sets that I built about a month ago were destroyed in the move so it’s back to square one. Then my timer went off. The veggies were done. Woohoo! I pulled them out to cool down and ran back upstairs to finish the set.

Once I finish, I started walking back down the stairs to take photos of this amazing dish you’re looking at now and …

CRAP!!!

I forgot that the quinoa was still simmering! My nonchalant walk down the stairs turned to a run and as I popped the top off the pot I smelt it. Burnt quinoa on the bottom of the pan. Ughhh….

I haven’t done that in a long long time.

Luckily I could salvage some of it, basically the top part, for dinner. Woohoo!

I was just glad I didn’t have to throw it all out.

Why I Love This Vegetable Dinner Recipe

These Roasted Vegetable Grain Bowls are a delicious take on myMoroccan Cauliflower Chickpea Pitas. I added a few more vegetables and changed up the seasoning a bit then got rid of the flatbread.

Grain Bowls are the craze lately and these are definitely a winner. The spice blend of these veggies will rock your socks off, there is a definitely a surprise spice that you wouldn’t normally think to add to veggies. But it turned out to be the secret weapon that took these veggies to the top!Plus the tzatziki sauce of course, but tzatziki sauce just makes everything better! Am I right?

Bon Appetit ya’ll!

Roasted Vegetable Grain Bowls with Tzatziki Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review

Author: Krista
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 4-6 servings 1x
Category: Dinner
Method: Oven
Cuisine: American

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Description

Ingredients

Scale

Moroccan Roasted Vegetables:

3 cups cauliflower florets
1 red pepper, cut into 1” cubes
1 yellow pepper, cut into 1” cubes
1 red onion, cut into 1” cubes
1 zucchini, cut into ½” slices
2 carrots, cut into 1” slices
14 oz. can of chickpeas (garbanzo beans), drained and rinsed
1 1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
2 tablespoons olive oil

Tzatziki Sauce:

3/4 cup plain greek yogurt
1/2 cup grated cucumber
2 tablespoons lemon juice
1 1/2 teaspoons dry dill
1 garlic clove, grated
salt to taste
1 cup dry quinoa
2 cups water

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Instructions

Preheat oven to 400.
In large bowl, add cauliflower, red pepper, yellow pepper, red onion, zucchini, carrots, and chickpeas.
In a small bowl, add ground cumin, smoked paprika, garlic powder, salt, ground cinnamon, and ground coriander.
Add the spice blend to the vegetables along with olive oil. Toss to coat everything.
Spread vegetables out on a baking sheet.
Bake for 20 minutes.
Remove from oven, toss the vegetables around. Bake for another 10 minutes. Remove and set aside.
In the meantime add quinoa and water to a medium saucepan. Bring to a boil. Cover and reduce to simmer for 15 minutes. Let rest for 5 minutes and fluff the quinoa with a fork.
In a small bowl, add greek yogurt, grated cucumber, lemon juice, dry dill, garlic clove, and salt to taste. Stir to combine everything.
Serve quinoa with roasted vegetables and finish with 2 tablespoons of the tzatziki sauce. Serve

Nutrition

Serving Size: 1/2 cup quinoa + vegetables & sauce
Calories: 399
Sugar: 12 g
Sodium: 781 mg
Fat: 10 g
Saturated Fat: 1 g
Carbohydrates: 60 g
Fiber: 13 g
Protein: 17 g
Cholesterol: 2 mg

Filed Under:

Easy Healthy Dinners
Gluten-Free
Kid Friendly
Vegetarian

IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT #JOYFULHEALTHYEATS. I LOVE SEEING WHAT YOU MAKE!

Other Easy Vegetarian Recipes

Sweet Potato Black Bean Quinoa Bowls

Inspiralized Vegetable Enchiladas

Harvest Roasted Vegetable Grain Bowl

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