recipe koren veggie dishes - Yahoo Search Results (2024)

theodehlicious.com › korean-vegetarian-recipes20 Best Korean Vegetarian Recipes - The Odehlicious

• What Common Vegetables Used in Korean Cooking?
• What Makes Korean Vegetable Dishes Healthy?
• I. Noodles
• II. Rice
• III. Salads
• IV. Stew / Soup
• V. Side Dishes
• VI. Sandwiches
• Conclusion

When I cook some Korean recipes and ate in a Korean restaurant, I notice these are the most common vegetables used in their cooking: 1. Korean radish- This is a white radish that has a crunchy texture which is different than the red radish. 2. Napa Cabbage- Cabbage is very popular in Korean cuisines, which is why kimchi is a popular condiment in Ko...

Korean vegetarian and vegetable dishes are healthy because they are cooked with less oil, boiled, or steamed. If you tried their popular Bibimbap, you will know that serve varieties of vegetables together with rice and egg in a bowl which is very nutritious and delicious too. In addition to that, their fermented kimchi contains a good amount of pro...

1. Japchae

Japchaeis a stir-fried vegan Korean sweet potato glass noodle that is mixed with sh*take mushroom, cabbage & carrots, and seasoned with soy sauce and sesame oil. It is a popular side dish that is served in most Korean restaurants.

2. Kimchi Udon

This vegetarian kimchi udon stir fry is mixed with kimchi and the crunchiness of the bell pepper, which is seasoned with soy sauce, siracha, and sesame oil. This recipe can be made in just under 20 minutes. It has saltiness, sweetness, and spiciness, but it is just the right amount of spice and texture to curb your craving for Korean comfort food.

3. Bibimmyeon

Bibimmyeon, or Bibim Guksu, is perfect for a hot day! Chewy wheatnoodlesare chilled and coated in a spicy gochujang sauce. It's topped with kimchi, cucumber, and a hard-boiled egg. This easy vegetarian Korean dish is tangy, spicy, and light yet satisfying.

5. Kimchi Fried Rice

Kimchi Fried Rice Recipe is a Korean rice dish that is mixed with kimchi, bean sprout, and gochujang sauce. It is served with a sunny side-up-egg to add some protein but to make it vegetarian-friendly, you can skip that part.

6. Vegan Bibimbap

This vegan Korean bibimbap is a mix of white rice, mung bean sprout, carrot, zucchini, cucumber, and tofu, drizzled with a peanut butter glaze. It'll become a hit in your house for sure!

7. Braised Gochujang Tofu

Braised gochujang tofu is a quick and simple dish that's packed with flavor. Known as dubu jorim in Korea, it requires frying tofu until golden brown and simmering it in a delicious sauce like soy sauce, sesame oil, and gochujang paste. It is usually served and eaten with rice.

8. Gamja Salad

Gamja Salad is a Korean Potato Salad that is similar to the American version, but includes more crunch and delicious flavors! Try it once, and you'll make it again and again

9. Oi Muchim

Oi Muchim is a spicy Korean cucumbersaladthat is tangy, sweet, salty, and crunchy! It’s an easy recipe made with pickled cucumbers and Korean red pepper flakes for some spice!

10. Daikon Radish Salad

This Daikon Radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat

14. Kongnamul Guk

Kongnamul guk, also known as soybean sprout soup, is a classic Korean dish that is both healthy and delicious. This easy-to-follow recipe is perfect for those looking to try something new and flavorful, and it's also vegan-friendly!

15. Soondubu Jjigae

Keep warm all winter long with this nutritious, vegetable-packed Korean stew. This recipe for soondubu jjigae is mixed with vegetables, mushrooms, heaps of fermented kimchi, and high-protein silken tofu. If you are living in cold weather, this is a perfect hot stew to warm yourself.

16. Hobakjean

This hobakjean is a Korean zucchini pancake which is a traditional Korean breakfast that is commonly served with a dipping sauce.

17. Korean Mung Bean Pancakes

Mung bean pancakes are vegetable-filled pancakes that contain spring onions, bean sprouts, and kimchi that are made from a super easy-to-make mung bean batter. It is easily made vegetarian, or even vegan, to please everyone at dinner.

18. Kimchi

This easy Kimchi recipe will teach you to make authentic Kimchi (Kimchee) at home. It’s easy to do with these simple steps! If you go to a Korean restaurant, these are the most popular side dishes that they serve. You cannot eat Korean food without Kimchi.

20. Korean Seitan Sandwich

This Korean seitan sandwich is packed with flavor! From the delicious combo of tastes in the seitan marinade to the spicy kimchi and delicious crusty bread, this is one vegan sandwich recipe you are not going to want to miss.

There are many delicious Korean vegetarian or vegan recipes that you can find and cook. But the list I included above is one of the best and most recommended vegetarian recipes that you can cook at home. Some of these roundup recipes can be mixed with proteins like beef, chicken, pork, or egg. But for vegetarian friendly, you can use tofu or soy me...