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- ONE
Dive into Jamie’s bestselling book ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast.
Dive into Jamie’s bestselling book ONE — his ultimate homage to making your life simpler. Every recipe is cooked in just one pan, so is perfect for getting good food on the table fast.Catch up on All4.
Episode 8
In the final episode, Jamie shows us a clever trick to make an aubergine burger really sing; cooks up a quick sesame-seared salmon, and shows us how to make the most of batch-cooking leftovers with his flavour-packed chickpea & squash casserole.
recipeAubergine parmigiana burgerEpisode 8
recipeSesame seared salmonEpisode 8
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Episode 7
We all need convenient solutions when it comes to cooking, so Jamie shares another knockout frying-pan pasta; his loaded beef burger with sweet red peppers, pickles, and oozy cheese; and a one-pan pud that’s perfect for autumn.
recipeSmoked salmon pastaEpisode 7
recipeLoaded beefburgerEpisode 7
recipeToffee apple bunsEpisode 7
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Episode 6
Jamie whips up his take on a shakshuka, complete with asparagus, broccoli and harissa. Plus, he shares another batch-cook beauty:an outrageously good pulled pork recipe that’s the gift that keeps on giving.
recipeOutrageous pulled porkEpisode 6
recipeGreen shakshukaEpisode 6
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Episode 5
Saving time in the kitchen can only be a good thing, so Jamie shows us how to make a speedy smashed lemongrass chicken, a batch-cook sweet potato chilli and a nostalgic chocolate cake that’s perfect for a last-minute party.
recipeSmashed lemongrass chickenEpisode 5
recipeSweet potato chilliEpisode 5
recipeChocolate party cakeEpisode 5
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Episode 4
Ready to take your midweek meals up a notch? Jamie rattles out a simple gnocchi supper, giant spicy meatballs and a simplified fish pie with an exciting twist.
recipeSweet tomato gnocchiEpisode 4
recipeGiant Madras-spiced meatballsEpisode 4
recipeUpside down fish pieEpisode 4
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Episode 3
Jamie shares a quick and clever method of cooking salmon, rustles up tomato fritters that are perfect for a fast lunch, and reveals a brilliantly simple way to roast rolled pork and make risotto using just one pan.
recipeTomato frittersEpisode 3
recipeSalmon in a bagEpisode 3
recipeRolled pork bellyEpisode 3
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Episode 2
Cooking around a busy schedule can be tricky, so Jamie shows us three one-pan wonders to take the pressure off at mealtimes: a simple mussel laksa; easy folded flatbreads; and a time-saving chicken & mushroom pie.
recipeSmoky mussel laksaEpisode 2
recipeSpeedy folded flatbreadEpisode 2
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Episode 1
Jamie introduces his game-changing frying pan pasta, cooks up a fuss-free fish pie and reveals a clever hack to simplify a showstopping lamb roast.
recipeMushroom carbonaraEpisode 1
recipeGnarly dukkah roast lambEpisode 1
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ONE second a day
The making of ONE in one minute
THE ONE YOU NEED
With over 120 simple one-pan wonders, ONE is all about dishing up tasty, fuss-free food. Think minimal ingredients without ever compromising on flavour, and — of course — less washing up.
ONE book reveal
From one-tray desserts to one-pan pastas, plus the most versatile batch-cooking recipes, Jamie’s brand new book is the ONE for you…
TAKE A LOOK INSIDE
From delicious lunches and quick dinners to easy meals for novice cooks and spectacular puds, there’s something for everyone in ONE.
Garlic Mushroom Tagliatelle
Green Shakshuka
Honey Orange Traycake
Sausage Pappardelle
Honey Roast Chicken
Salmon in a Bag
Outrageous Pulled Pork
Baked Lemon Cheesecake
Cajun Chicken Traybake
Smoked Salmon Pasta
Sweet Tomato Gnocchi
BUY NOW
UK — 1 September
Australia — 26 August
Germany — 1 September
Netherlands — 1 September
Canada — 25 October
USA — 10 January
ONE-PAN WONDERS
Introducing Jamie’s brand new TV series, One-Pan Wonders, to accompany the book. Starts 22 August 2022 at 8:30pm on Channel 4.
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