Mock Apple Pie Recipe | Low Carb Recipes by That's Low Carb?! (2024)

FAQs

Is Pink Lady a good pie apple? ›

Pink Lady^® apples are a perfect accompaniment for pies as they hold their shape and don't disintegrate when baked, creating beautiful layers within your pie. Slightly el dente and naturally sweet when baked make them the perfect pie partner.

Traditionally, a pie crust is made with wheat flour which makes it very high in carbs, and it contains gluten which causes problems for some people. If you want to, you can leave the crust out all together and just enjoy the filling.

Cortland. Flavor: Similar to that of a McIntosh, but much sweeter and more tart. Like its cousin, it's got very white flesh and a mild flavor.

For instance, these apple pie bars use both Granny Smith (which are tart) and Honey Crisp (which are sweet). Also consider balancing the texture. A mix of crisp and soft apples will give you a more nuanced texture, making each bite more interesting.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Lady Alice is rich, flavorful and complex. Slices don't brown when cut and keep their shape and texture even at the high temperatures used to make apple pie. Another apple that's slow to brown, and is great for slicing into fruit salads, is the Envy variety.

Which apples bake best? For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

Bread: Around 2 to 3 slices of white or whole wheat bread typically contain around 50g of carbohydrates. Oats: Approximately 50g of dry oats (about 1/2 cup) provides around 50g of carbohydrates. Fruits: Consuming around 2 medium-sized bananas or 3 medium-sized apples can give you close to 50g of carbohydrates.

Sweets: 30g Carbs

2” square piece of cake with icing 1 frosted cupcake 1 plain donut 1/8 pumpkin or custard pie ½ cup regular pudding 1 cup chocolate milk Small soft serve cone ½ large bagel (2 oz.)

What is a pie made of apples called? ›

An apple pie is a fruit pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream ("apple pie à la mode"), custard or cheddar cheese.

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.