Why do you blanch broccoli for salad?

🥄 How to Make Broccoli Salad Blanching keeps the broccoli firm but the taste will be a little less “raw” and it also sets the pretty green color . This is an optional step, but I think it's really worth doing. To blanch the florets, bring a large pan of water to a boil. Add the broccoli florets and cook for 1 minute.

What are the four 4 components of salad?

The basic parts of a salad are the base, the body, the garnish, and the dressing .

Can broccoli be eaten raw as in a salad?

Broccoli can be prepared in numerous ways, including sautéed, steamed, boiled, or roasted, but it can also be served raw in salads or with dips.

What happens if you don't blanch broccoli?

You may find that frozen broccoli that hasn't been blanched doesn't have as good of a taste or texture in recipes . However, it's usually fine in soups and stews, especially blended soups where it's not as crucial to have florets with a specific texture.

Do I need to wash broccoli before blanching?

Before you cook or eat fresh broccoli, be sure to clean it to remove dirt, pesticides, and even bugs . You can wash your broccoli quickly and easily with water or a vinegar solution, and you can remove cabbage worms from the florets with a salt water solution.

How long should you blanch broccoli?

Fill a large bowl with cold water and ice. Carefully lower the broccoli florets into the boiling water and cook for 2 to 3 minutes . The broccoli should be bright green and just barely tender. With a slotted spoon, remove the broccoli and immediately plunge into the ice water.

Is it OK to eat broccoli every day?

Regularly incorporating broccoli into your daily diet can contribute to stronger bones and potentially lower the risk of conditions such as osteoporosis . Broccoli can be a beneficial inclusion in the diet of those seeking to manage their weight.

How long will broccoli last in the fridge?

Fresh broccoli lasts between 3 to 5 days in the fridge when properly stored. “For cut-up broccoli, I would say no more than 4 days for optimal use,” Amidor says. “But it's best to cut from the whole head right before cooking or eating to maintain nutrients.”

Do you boil broccoli before cutting?

If you're trying to waste less food and wish to cook the broccoli stems with the florets, cut them into bite-sized pieces and boil them for about two minutes before you add the florets to the pot of boiling water . Since broccoli stems cook more slowly than the florets, they need more time on the stove.

What are the ingredients in broccoli?

Broccoli is an excellent source of vitamins C, K, and A. It also contains several important minerals, such as potassium, calcium, and iron . Broccoli contains several antioxidants, including vitamins C and E, β-carotene, and various flavonoids [12,13].

What is a common ingredient in salad?

Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs . Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad.

What does broccoli contain?

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.

What are the components of salad ingredients?

Base: usually a layer of salad greens that line the plate or bowl in which the salad will be served. Body: consists of the main ingredients. Garnish: enhances the appearance while also complementing the overall taste; must be edible. Salad dressings: are liquids or semi-liquids used to flavor salads.

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (2024)

Home » Recipes » Salads » Broccoli Salad with Bacon & Cheddar

posted by Crissy Pageon Apr 9, 2017 (updated Jan 19, 2024) 27 comments »

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This broccoli salad with bacon and cheddar has it all, folks. Every bite is packed with flavor, and the combination of sweet, tangy, crunchy and creamy gives makes this broccoli salad recipe so very delicious.

I mean, come on. Look at this big bowl of yum!

Broccoli Salad with Bacon & Cheddar

One of my main gripes with most broccoli salad recipes is the inclusion of raisins.

I don’t want to offend any of you raisin fans out there, but raisins just aren’t really my favorite dried fruit, which is weird, because I actually really adore grapes. It’s just one of those funny food aversions that I carried with me from childhood and can’t seem to shake.

It’s funny, because any time I see a bowl of broccoli salad at a carry-in I sort of steer clear of it due to the raisins.

RELATED: Don’t miss my incredible sweet coleslaw recipe and my over-the-top loaded potato salad.

While you can certainly use raisins in this broccoli salad with bacon and cheddar, I strongly prefer dried cranberries. In fact, I kind of LOVE dried cranberries in salads, so it just made so much sense to use them in this fantastic broccoli salad with bacon and cheddar recipe.

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (2)

Every single ingredient in this recipe is doing a job. There are no fillers in this broccoli salad, and the ingredients list is really just a big list of my all-tim favorite foods, all perfectly mixed-up in one bowl.

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (3)

I really like making this broccoli salad with bacon and cheddar as a potluck dish because it’s so pretty and colorful.

It’s also great for carry-ins because it’s not prone to get soggy in a hurry. When I’m transporting this dish, I sometimes put my crumbled bacon in a plastic bag and them mix it in right before serving so it’s as crispy as possible.

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (4)

Oh, and that bacon! I don’t want to skip discussing the fact that the bacon really takes this broccoli salad to a whole new level. Everything is better with bacon, and it really makes this recipe quite special.

I hope you enjoy my tasty broccoli salad with bacon and cheddar recipe!

More Summer Salads

Classic Potato Salad
Loaded Potato Salad
Sweet Coleslaw
Cucumber Tomato Salad
German Cucumber Salad
Mexican Quinoa Salad

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (5)

Yield: 6-8 servings

Additional Time: 15 minutes

Total Time: 15 minutes

This sweet and delicious broccoli saladis easy to make and loaded with flavor and crunch.

Ingredients

1 lb. broccoli about 4 cups, cut into florets
6 slices cooked bacon, crumbled
1/4 cup chopped red onion, diced
1/2 cup dried cranberries
4 ounces sharp cheddar, cut into small cubes
½ cup chopped walnuts
1 cup real mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
Salt and pepper to taste

Instructions

In a large bowl mix together the broccoli, crumbled bacon, onion, cranberries, cheese and the walnuts.
In a small bowl stir together the mayonnaise, vinegar and the sugar. Add to the broccoli mixture and gently stir. Chill and serve.

Salads Sides

originally published on Apr 9, 2017 (last updated Jan 19, 2024)

27 comments Leave a comment »

27 comments on “Broccoli Salad with Bacon & Cheddar”

Judy — May 8, 2023 @ 1:36 pm Reply
Hello, do you lightly cook the broccoli?
- Crissy Page — June 27, 2023 @ 2:02 pm Reply
  No, it’s raw! :)
Dorothy — March 27, 2022 @ 11:49 am Reply
I made this recipe exactly as posted. Everyone loved it! It’s definitely a keeper. Thank you!
Randi — September 20, 2020 @ 8:22 pm Reply
We love this recipe sooo much. I used 1/8 cup of Splenda instead of sugar. I used 3/4 cup of low fat mayo and skipped the walnuts. I added 1 1/2 tsp extra of the vinegar. It was perfect for our taste buds. Thanks for a great recipe.
Lanie — May 18, 2020 @ 3:39 pm Reply
U guess it would be good with turkey bacon or chicken? What is your opinion? We can not eat pork. If I double the recipe would it feed 16-18 people?
Bonnie — December 24, 2019 @ 10:10 pm Reply
Can I add Colby & Sharp Cheddar cheese together in the broccoli salad?
Darla — November 27, 2019 @ 2:25 pm Reply
Is there something I can substitute for the Mayo? A dressing? Yogurt?
Every recipe I’ve come across has it and, because of my own childhood aversion, I can’t stomach the stuff…unless it’s hidden really, really well.
- Terri — December 29, 2019 @ 9:18 am Reply
  See Also
  Spicy Stir-Fried Cabbage Recipe
  You might try a poppyseed dressing
  Rating: 5
Kay Bruce — November 4, 2019 @ 2:41 pm Reply
I add chopped roasted chicken and this becomes a meal, easy to pack for tailgates and lunches too! Now a frequently used recipe.?
Rating: 5
- Crissy Page — November 11, 2019 @ 5:29 pm Reply
  Kay what a GREAT IDEA!!
Annemarie — July 22, 2019 @ 3:18 pm Reply
This is amazing! My entire family loved it!
Rating: 5
Pete, female — July 9, 2019 @ 1:07 pm Reply
You could always sub craisins for the raisins, same thing but craisins have a different taste altogether. The salad sounds very good.
Janelle — June 28, 2019 @ 5:37 pm Reply
This salad is so good!!!
Rating: 5
Amanda — April 14, 2019 @ 8:49 am Reply
I love this salad and so does everyone else, always. Even my mom who doesn’t like broccoli! My sister in law has been making it for 20+years but since she moved to Australia and I needed the recipe at short notice, I was very happy to find exactly the right one. I put a bit of apple cider vinegar in to give it more zing. Delicious, thanks for sharing.
Rating: 5
Kris Cooper — January 28, 2019 @ 1:42 pm Reply
I made this but with my own Keto twist, it was amazing…
Rating: 5
Marian Lakin — November 30, 2018 @ 9:30 pm Reply
I made this with stevia instead of sugar. It was delicious!
Rating: 5
Kimberly Mate — July 29, 2018 @ 12:30 pm Reply
Super easy and delicious!
Rating: 5
Hcollver — June 16, 2018 @ 7:15 pm Reply
Can I substitute white wine vinegar for the white vinegar?
Lauren — May 31, 2018 @ 11:00 pm Reply
Making this for a party this weekend! Can I make it a day ahead?
- Crissy — June 1, 2018 @ 10:08 am Reply
  yes!
Pam — May 28, 2018 @ 9:48 pm Reply
Made this Alan tonight and it was wonderful. Everyone loved it. I did use shredded cheese and add a teaspoon of celery seed. Will definitely use this again.
Lauren — May 26, 2018 @ 6:34 pm Reply
Could I make this a day ahead of time without everything getting soggy?
Linda Lou — March 25, 2018 @ 5:02 pm Reply
I’ve made this salad without the cheese — Why hadn’t I thought of putting cheddar cheese in there ?? LOLAnd I let my lazy bone kick in and use Marie’s salad dressing. But I agree with you … prefer cranberries and love taking this to a pot luck !
Rating: 5
Tracy — December 23, 2017 @ 1:27 pm Reply
This was very good. Everyone enjoyed it
Rating: 5
Caroline — May 4, 2017 @ 7:48 am Reply
I never thought of making salad with broccoli. Looks delicious.
Helen Wilson — April 9, 2017 @ 9:01 pm Reply
The salads look delicious and I can’t wait to try them. Like you, I do not care for raisins so this will be perfect with the dried cranberries.
Carla Jo Peterson — April 9, 2017 @ 5:39 pm Reply
Thank you so very much for these salad recipes. We love them.

Broccoli Salad with Bacon & Cheddar | Best Broccoli Salad Recipe (2024)

Broccoli Salad with Bacon & Cheddar

More Summer Salads

Ingredients

Instructions

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27 comments on “Broccoli Salad with Bacon & Cheddar”

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