Bought Too Many Apples? These Apple Recipes Can Help (2024)

FAQs

What can I do with too many apples? ›

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Add it to your baked goods

The best example is a classic apple pie or tart. Apart from this, you can also use leftover mushy apples to prepare pancakes, cookies, or bread. As the winter season is in full swing, these apple-based desserts are a great way to enjoy the weather.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

How long apples retain their freshness is significantly affected by the temperature, form, and location in which they are stored. The best way to keep apples fresh and ready to eat is to store them unwashed, in whole form, and individually wrapped in the refrigerator. This can keep them fresh for up to 6–8 weeks.

Any kind of apple can be frozen. You can freeze cooking apples and eating apples using the same method: freeze them sliced or whole on a baking tray, then transfer them to freezer bags for long-term cold storage.

Boiling apples is a simple, easy, yet surprisingly delicious way to soften up your apples and prepare a tasty treat for you and your kids. Boiled apples can be spiced up with cinnamon and sweetened with sugar or honey, and they can be ready in less than twenty minutes.

"They can last six to eight weeks stored in a refrigerator," says Wortz. Scheck notes that if your room temperature is on the warm side, the refrigerator is ideal for storing apples for any amount of time. The countertop is an option for shorter storage; apples can last one to two weeks there.

Do apples stay better longer in the fridge? ›

Apples are a bit less assuming. They prefer the refrigeration. Apples keep longest when held at 31-36 degrees Fahrenheit. So, you want to keep them in the coolest part of the refrigerator.

The apple is safe to eat as long as there are no signs of mold. However, it's best to avoid fruits with bruises, skin breaks and other signs of damage, as they are prone to mold. If you purchase apples in a bag, check the expiration date. Make sure they have no signs of mold or holes caused by insects.

Choosing The Best Apples For Applesauce

For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. At the same time, avoid apples that are mealy in texture and turn to mush when cooked down. Many cooks avoid Red Delicious for that reason.

Bake With Them

Baking is a delicious way to use apples, especially ones that have gone slightly soft. Some of our favourite recipes? Try this awesome apple tart or whole apple crumble.

While you may like Gala, Fuji, Red Delicious, and McIntosh apples for snacking, these mealy apples run a higher risk of disintegrating in the oven. Instead, use these varieties to make applesauce, dried apples, or in raw applications like charoset, not apple pie.

How to freeze whole apples. Wash the apples gently under a tap, then pat dry with a cloth or tea towel. Place the apples on a baking tray lined with greaseproof parchment, leaving spaces between them. Transfer to the freezer on a flat shelf.

To prep apples for freezing, peel, core, and slice or dice them, depending on how you plan to use them. Place the cut apples on a parchment-lined baking sheet, then freeze until firm, about an hour. Transfer the cold apples to a zip-top freezer bag or container and freeze for up to three months.

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.