Apple Cider Turkey Brine Recipe (2024)

FAQs

How much apple cider vinegar do I add to brine? ›

If your turkeys show signs of illnesses, don't rush to medicate them. We are glad to share some organic healing methods with you here. Adding one tablespoon raw organic apple cider vinegar to each gallon of water can help a myriad of issues including dehydration, digestion issues, and general immune system weakness.

Cider is fine for a brine. No more acid then "Apple juice". I always use cider when available.

Basic Brine

Place that volume of water in a container large enough to hold the brine and the meat. Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.

In a large saucepan, combine cider, vinegar, salt, and sugar; stir to dissolve salt and sugar. Bring to a low boil over medium heat; Add in peppercorns, sage, garlic, thyme and shallots. On low heat simmer for 5 minutes; remove from heat, add ice to brine mixture and set aside to cool.

The ratio: 1 tablespoon apple cider vinegar (We like Bragg Organic Apple Cider Vinegar) 8 ounces water.

Fresh clean water is as important as feed

Use electrolytes for 24 hours, 12 before and 12 after each time this happens. Apple cider vinegar is and excellent source of ascorbic acid using the rate of 1 oz. per gallon three days per week helps leg strength.

An apple cider vinegar marinade will not only make the meat tender but will also kill all the bacteria on it. Mix ½ cup vinegar, 2 tbsp oil, 1 tsp garlic powder, 1 tsp chilli flakes or chilli powder, ½ tsp salt, ½ tsp black pepper powder, 1 tbsp parsley or any other herb and 1 tbsp soy sauce.

Just add it to your chickens' drinking water. Dilute to a ratio of 2% apple cider vinegar in fresh water (that's roughly 20ml of ACV in every litre of water). One serving a week will suffice and don't forget to use plastic drinking vessels as the acid in apple cider vinegar will corrode metal.

Using an Apple Cider Brine boosts the flavor and tenderness of pork and poultry alike. Fresh herbs, garlic, whole spices, and apple cider combine to create a brine your eaters will rave about. If you've never experimented with brining your poultry or pork, you're definitely going to want to experiment with this.

Is it better to cook with apple cider or apple juice? ›

(When we tested the pH level of both liquids, the cider had a lower pH than the apple juice, confirming its higher level of acidity.) The bottom line: When it comes to cooking, don't swap apple juice for cider.

What Is the Brine Ratio? The basic ratio of salt to water for a brine is 4 tablespoons of kosher salt per 1 quart (4 cups) of water. If you are using fine table salt, reduce the amount to 3 tablespoons. Keep in mind, also, that different kosher salt brands vary in how salty they actually are.

Sugar: This is an optional ingredient and is typically used to balance the saltiness of a brine. Use about 2 tablespoons per quart of liquid.

Citrus Apple Cider Vinegar Brine will make your turkey moist and full of flavor! This turkey brine is easy to make and worth the extra step to make a delicious turkey for Thanksgiving! Brine turkey for 8-12 hours.

Mix 2 to 4 tablespoons of apple cider vinegar with 16 ounces of water. After shampooing and conditioning, pour the mixture over your hair evenly, working into your scalp. Let it sit for a couple of minutes.

A person can add 1–2 cups of ACV to a warm bath and soak for 20–30 minutes. Doing this regularly may be enough to promote overall skin health. People may also choose to add a number of other ingredients to a bath, such as lavender buds, Epsom salts, or colloidal oatmeal.