5 Easy Breakfast Chia Pudding Recipes (2024)

By: Amy Katz · Published: · Last modified: · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

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Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan breakfast chia pudding in 5 delicious flavors. Choose from "green", matcha, chocolate, pumpkin pie, and blueberry. Or create your own variation of the base recipe.

5 Easy Breakfast Chia Pudding Recipes (1)

If you're looking for an alternative to overnight oats with matcha or a fruity green smoothie, this is the vegan breakfast for you. You can make one serving at a time or a batch for the week.

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  • Want to save this recipe?
  • Why you'll love this recipe
  • Ingredients
  • Variations
  • Instructions
  • Storing and freezing
  • Recipe FAQs
  • More vegan breakfast recipes
  • 📋 Recipe
  • 💬 Comments

Why you'll love this recipe

  • It's easy to make with only a handful of ingredients.
  • It's perfect for meal prep and freezes well.
  • You can customize it with your favorite flavors and toppings.
  • Besides breakfast, it's also wonderful as a healthy snack or dessert.

Ingredients

For the base "green" recipe, only four ingredients are needed:

  • Medjool dates (for natural sweetness)
  • Non-dairy milk of your choice (for the base of the liquid)
  • Fresh spinach (for the green color and additional nutrition)
  • Chia seeds

Chia seeds: According to the Cleveland Clinic's article about the benefits of chia seeds, this superfood contains protein, fiber, calcium, anti-oxidants, and omega-3 fatty acids. And one of their amazing properties is that they absorb up to 14 times their weight in water and form a gel that is perfect for both puddings and as an egg replacer in recipes.

Anthony's Organic Chia Seeds

  • USDA Certified Organic Black Chia Seeds
  • Batch Tested and Verified Gluten Free
  • Great source of Omega-3 fatty acids, protein, antioxidants and fiber

Buy from Amazon →

Variations

Once you know how to make the base recipe, it's easy to swap out the spinach and make other flavors of chia seed pudding. My rule of thumb is to use 3 tablespoons seeds per cup of liquid. These are some of my favorite flavors.

5 Easy Breakfast Chia Pudding Recipes (2)

Matcha Green Tea

  • Replace the spinach with 1 teaspoon Matcha powder. I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order.
  • Top with fresh mixed berries or your favorite fruit.
5 Easy Breakfast Chia Pudding Recipes (3)

Chocolate

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.
5 Easy Breakfast Chia Pudding Recipes (4)

Pumpkin Pie

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.
5 Easy Breakfast Chia Pudding Recipes (5)

Blueberry

  • Replace the spinach with ½ cup fresh blueberries (or ¼cupfresh blueberries and ¼cupfresh blackberries).
  • Top with additional fresh berries.

For the complete list of ingredients with measurements plus recipe instructions, please see the recipe card at the bottom of this post.

5 Easy Breakfast Chia Pudding Recipes (6)

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Instructions

5 Easy Breakfast Chia Pudding Recipes (7)
  1. In a high speed blender, blend the date, milk, and spinach until very smooth.
  2. In a medium bowl, add the liquid to the chia seeds.
  3. Stir well, and continue stirring every few minutes for about 15 minutes. Cover the bowl and refrigerate for at least one hour (or overnight).
  4. Just before serving, stir again, then top with fruit.

Storing and freezing

Chia pudding will last up to 5 days refrigerated in an airtight container. I like to make a big batch on Sunday to enjoy for breakfasts all week. This recipe makes 1 serving but can be changed to a larger quantity by adjusting the servings in the recipe card.

And you can freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

Refer to the FDA Food Storage Guidelines for more information.

Recipe FAQs

Why is my chia pudding runny?

If it isn't stirred before refrigerating, you'll send up with mostly runny liquid with a clump of chia seeds stuck together at the bottom.
Be sure to stir the mixture every few minutes for at least 15 minutes before you place it in the refrigerator. And it's also important to let the pudding set up for at least an hour before eating. For best results, refrigerate your breakfast chia pudding overnight.

Can other sweeteners be used instead of Medjool dates?

If you can't find Medjool dates, other varieties of dates such as Deglet Noor can be used. Or you can use liquid sweeteners such as pure maple syrup, agave, or brown rice syrup. Add a little at a time since a little goes a long way.

What types of non-dairy milk can be used for this recipe?

You can use any of your favorite non-dairy milk varieties such as soy, almond, coconut, cashew, or oat. Choose unsweetened, if possible.
And if you use coconut, make sure it's the beverage that comes in a carton rather than the type for cooking that comes in a can.

More vegan breakfast recipes

  • Vegan Pesto Tofu Scramble
  • 5 Ingredient Easy Vegan Pancakes
  • Vegan Breakfast Casserole
  • Cherry Tomato Avocado Toast

And for even more recipes, join the Vegan Mediterranean Diet Recipes Facebook group for support, inspiration & fun!

If you love this recipe, please give it 5 stars! ★★★★★

📋 Recipe

5 Easy Breakfast Chia Pudding Recipes (12)

Easy Breakfast Chia Pudding

Naturally sweetened and perfect for prepping quick morning meals, learn how to make easy vegan chia pudding in 5 delicious flavors.

5 from 33 votes

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Special diet: gluten-free, nut-free option, oil-free, soy-free option, vegan

Course: Breakfast, Dessert, Snack

Cuisine: American

Prep Time: 30 minutes minutes

Chilling Time: 1 hour hour

Total Time: 1 hour hour 30 minutes minutes

Servings: 1

Calories: 241kcal

Author: Amy Katz

Equipment

Ingredients

  • 1 Medjool date, pit removed (for a sweeter pudding, add an extra date)
  • 1 cup non-dairy milk, such as organic soy, almond, or coconut beverage
  • 1 handful fresh spinach
  • 3 tablespoon chia seeds
  • Fruit for topping (optional), banana, kiwi, mango, berries, etc.

US Customary - Metric

Instructions

  • In a high speed blender, blend the date, milk, and spinach until very smooth.

  • In a medium bowl, add the liquid to the chia seeds.

  • Stir well, and continue stirring every few minutes for about 15 minutes.

  • Place in the refrigerator at least one hour, or overnight.

  • Just before serving, stir again, then top with fruit.

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Notes

Nutrition facts do not include the fruit topping.

Other flavors:

Matcha Green Tea:

  • Replace the spinach with 1 teaspoon Matcha powder. (I recommend Golde Pure Matcha. Use my affiliate code VEGGIES5 for $5 off your first order from Golde.co.
  • Top with fresh mixed berries or your favorite fruit.

Chocolate:

  • Replace the spinach with 1½ teaspoons cocoa powder.
  • Top with fresh raspberries or strawberries.

Pumpkin Pie:

  • Replace the spinach with ½ cup pumpkin puree (not pumpkin pie filling).
  • Add ½tspground cinnamon, 1pinchground ginger, and 1pinchground cloves.
  • Reduce the amount of non-dairy milk from 1 cup to ¾ cup.
  • Top with fresh fruit such as pomegranate seeds and kiwi berries.

Blueberry:

  • Replace the spinach with ½ cup fresh blueberries (or ¼ cup fresh blueberries and ¼ cup fresh blackberries).
  • Top with additional fresh berries.

Storing:

Keep covered in the refrigerator for up to 5 days.

Freezing:

Freeze the pudding for up to 2 months. I like to freeze servings in individual portions in mason jars or small glass containers with lids. Be sure to allow a little room at the top since the liquid will expand when frozen.

When you're ready to use one, place the frozen container in the refrigerator to defrost overnight. Then in the morning, give the pudding a stir and enjoy.

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Nutrition

Calories: 241kcal | Carbohydrates: 33g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 313mg | Fiber: 13g | Sugar: 15g | Vitamin A: 95IU | Calcium: 243mg | Iron: 3mg

Nutritional information is an estimation only.

More Vegan Breakfast Recipes

  • Matcha Overnight Oats
  • Silken Tofu Scramble
  • Air Fryer Home Fries
  • Caramelized Figs with Balsamic Vinegar

About Amy

Amy Katz is a vegan recipe developer, photographer, and Certified Vegan Nutrition Health Coach. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Her easy vegan recipes have been featured on HuffPost, LIVESTRONG, Healthline, Parade, VegNews, BuzzFeed, MSN, Greatist, Country Living, Insider, Brit+Co, Well+Good, and more. She lives in Orange County, California with the love of her life, Brad, and their adorable black cat, Ozzy.

Reader Interactions

Comments

All commentsI made this

  1. Moira

    5 Easy Breakfast Chia Pudding Recipes (17)
    My granddaughter loved this ! Great way to get the greens into children . I have found that if I leave out the chia and throwing fruit , blueberries and strawberries, it’s a great smoothie . With chia fruit pudding 😁😁

    Reply

    • Amy Katz

      That's fabulous, Moira!

      Reply

Leave a Comment

5 Easy Breakfast Chia Pudding Recipes (2024)

FAQs

Is it OK to eat chia pudding for breakfast? ›

This easy chia seed pudding recipe is a perfect healthy breakfast or snack! It tastes like dessert, but it's filled with fiber, protein, and healthy fats.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

Can you eat chia seeds for breakfast everyday? ›

The Bottom Line

These tiny seeds can provide fiber that helps lower cholesterol, boost your heart health and reduce your risk of developing chronic disease. That said, because chia seeds are packed with fiber and are calorie dense, stick with no more than 2 tablespoons per day.

What is the best to mix with chia seeds? ›

Find 8 creative uses of these tiny, fiber-packed seeds.
  • Easy Chia Seed Vinaigrette. ...
  • Vegan Breakfast Oats. ...
  • Sweet Potato Toast. ...
  • Peanut Butter Chip Chia Pudding. ...
  • Simple Smoothie. ...
  • Chia Water. ...
  • Mini Bagel with Cream Cheese and Salmon. ...
  • Yogurt with Chocolate Granola. Mix 5.3 ounces (1 small container) of low-fat Greek yogurt, 1 Tbsp.
Aug 9, 2022

What does chia pudding do to your gut? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

What time of day is best to eat chia pudding? ›

You can consume chia seeds at any time of day, but they are especially beneficial in the morning, before a workout, or as a snack. Chia seed pudding: Soak chia seeds in water or milk for a few hours or overnight. Then, add your favorite flavors, such as fruit, nuts, or honey.

Do chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

Why you shouldn't eat chia seeds everyday? ›

Yes, excessive intake of chia seeds can lead to digestive issues like constipation, diarrhea, bloating and stomach ache. Over a period of time excessive intake of fiber can worsen gut health. Thus, it is advised to take around 1 ½ tablespoon twice a day or around 20-25 grams along with an ample intake of water.

Can I eat chia pudding everyday? ›

Limited research in animals and humans has found that taking chia seeds daily can lead to greater weight loss and bone mineral content ( 14 , 24 ). That said, eating too many can cause some side effects, so start with a small dose, like 1 oz (28 g) daily, and make sure to drink plenty of water.

Is 2 tablespoons of chia seeds a day too much? ›

Chia seeds as part of a healthy diet

There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. Two tablespoons provide all of the nutritional benefits listed above. Soaked chia seeds have a gel-like texture.

What is the benefits of chia seeds for females? ›

Consuming chia seeds helps you feel satiated, keeping the frequent cravings at bay and prevent overeating. Chia seeds are also a good mix of protein, healthy fats, and carbohydrates helping in regulating blood sugar levels. Consuming chia seeds benefits for females by helping in reduction and management of weight.

How do you eat chia seeds for breakfast in the morning? ›

6. Chia cereal. To try something a little different for breakfast, you could swap your usual cereal for chia cereal. To make it, soak the seeds overnight in milk (or a milk substitute like almond milk) and top with nuts, fruit, or spices like cinnamon.

How to prepare chia seeds for flat tummy? ›

One of the simplest ways to include chia seeds in your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

Can I put chia seeds in yogurt? ›

For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

How long does chia pudding last in fridge? ›

Chia pudding is an awesome meal prep option because it will stay good in the fridge for 5-7 days. For meal prep, just place the pudding in airtight jars or meal prep containers and store in the fridge.

Is chia seed pudding good before bed? ›

Instead, I created a fat satiating, rich, tart cherry pudding that makes a quick prep bedtime snack to help promote a good (long!) night of sleep. These small servings pack a punch with nutrient dense chia seeds and fatty coconut milk, as well as just the right serving of yummy tart cherry juice to help with sleep.

Is chia pudding easy on the stomach? ›

Yes, excessive intake of chia seeds can lead to digestive issues like constipation, diarrhea, bloating and stomach ache.

Should you eat chia pudding before bed? ›

Chia seeds are also rich in protein and fiber, which promotes satiety, or a feeling of fullness, that can help you to fall (and stay) asleep.

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