4 Super Long Lasting Dog Treats Recipes - PatchPuppy.com (2024)

Commercial dog treats use different artificial preservatives to increase their longevity. Consequently, the use of these products can be harmful to the health of your pup. Fortunately, there are many homemade dog treats recipes that are delicious and long lasting.

How to Make Long Lasting Dog Treats?

There are many methods to extend the shelf life of homemadedog treats. For instance, you can make a dog treat last longer by removing the excessmoisture from it. For this purpose, you may have to bake a little longer. Similarly,allowing treats to cool before storing is another way of preserving freshness.

In addition to these techniques, you can also use naturalpreservatives (as ingredients) to make long lasting dog treats. Nutrients, likeVitamin C and Vitamin E, are quite effective for keeping things fresh.Likewise, you can use spices, such as cinnamon, rosemary, and sage, for preservingbaked goods. The following is a list of long lasting recipes that can be cookedat home.

Long Lasting Dog Treats Recipe

This homemade dog treat recipe is extremely simple to makeas it only requires a bowl and 5 ingredients. The use of cinnamon or pumpkinspice makes it long lasting while peanut butter provides a delicious flavor.The mentioned quantities of ingredients are for 48 servings.

Ingredients:

• 1cuppumpkinpuree
• 2eggs
• 1/3cuppeanutbutternatural, NO Xylitol or sugar substitutes
• 2cupswholewheat flourall-purpose can be used instead
• ½tsppumpkin pie spiceor cinnamon (NO nutmeg in your pumpkin piespice because it can be toxic to some dogs)

Directions

1. Preheatoven to 350F. Line a large baking sheet with a silicone baking mat or parchmentpaper.
2. Ina large bowl, combine pumpkin, eggs, and peanut butter. Stir until completelycombined.
3. Addin flour and pumpkin pie spice (or cinnamon) – stirring just until combined.
4. Lightlyflour a flat surface and roll out dough to one-quarter inch, using flour asneeded to keep the dough from sticking.
5. Cutshapes out of dough and place on the prepared baking sheet.
6. Bakefor 20 to 40 minutes – depending on the desired level of crunchiness.
7. Removetreats from oven and let cool on a cooling rack. Store in an airtight containerfor up to 1 month in the refrigerator or 6 months in the freezer.

Thank you to Mom on Timeout for this recipe.

Long Lasting Dog Biscuits

These homemade biscuits are a perfect treat for your furrycompanion. Baking at home guarantees that your pet is consuming natural andhealthy ingredients. Therefore, you can avoid a lot of health issues that canaffect your canine. The stated quantities of ingredients make 31 dog biscuits.

Ingredients:

• 2 cups wholewheat flour
• 1 cup toastedwheat germ
• ½ teaspoonground cinnamon
• ¾ cup water
• ¼ cup creamypeanut butter
• 1 large egg,room temperature
• 2 tablespoonscanola oil

Directions

1. Preheatoven to 350°. Combine flour, wheat germ, and cinnamon. Stir in remainingingredients.
2. Ona floured surface, roll dough to ¼-inch thickness. Cut with a 3-inchbone-shaped cookie cutter.
3. Place2 inches apart on ungreasedbaking sheets. Bake until bottoms are lightlybrowned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in anairtight container.

Thank you to Taste of Home for this recipe.

DIY Long Lasting Dog Chews

Looking to make some long lasting chews for your caninecompanion? This homemade recipe is ideal to keep your dog busy. The statedingredients are enough to make 30-35 chews.

Ingredients:

• 2cupswholewheat flouror any flour your pet can have.
• 2teaspoonsbakingpowder
• ½cupapplesauce
• ½cupfinely shredded carrot
• 1cupoatmeal(oldfashioned)
• 1egglightlybeaten
• ¼cupmilk

Directions

1. Preheatoven to 325 degrees F.
2. Line2 baking sheets with parchment paper or spray with non-stick spray.
3. Ina medium bowl, whisk together flour and baking powder.
4. Ina mixer bowl, add applesauce, carrot, oatmeal, and half of the flour mixture.
5. Mixon low speed and gradually add the remaining flour mixture.
6. Drizzlein the egg and milk.
7. Mixon medium speed until well combined.
8. Scoop2 tablespoon portions onto the prepared baking sheet. (They do not spread muchduring baking, they stay in the scooped shape.)
9. Bakefor about 15 minutes or until lightly browned on the outside but still soft onthe inside.
10. Removeand allow to cool.
11. Keepin an airtight container for up to 5 days or freeze.

Thank you to Epicuricloud for this recipe.

Long Lasting Dog Snacks

Dogs are extremely fond of snacks but the regularconsumption of commercial dog treats can be problematic. These healthy cookiesserve as a perfect alternative because they are made from natural ingredients. Notonly are these snacks nutritious, but they also have a long shelf life.

Ingredients:

• 4 cups old-fashioned rolled oats
• 1 cup oat flour
• 1 cup brown rice flour
• ¼ cup oat bran
• 1 tablespoon dried parsley
• 1 tablespoon dried rosemary, crushed
• 4 tablespoons safflower oil
• 1 cup boiling water
• 2 tablespoons raw honey
• 1 tablespoon apple cider vinegar
• 2 medium eggs (including shells)

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Crack the eggs into a large bowl. Wash the empty eggshellsin warm water until all of the egg white is removed, leaving the membrane inplace. Air-dry the shells on a piece of paper towel, then break them into smallpieces. After that, grind them in a coffee grinder or nut mill. Alternatively,you can also place them in a plastic zip-top bag and use a rolling pin to grindthem.
3. Combine the oats, buckwheat flour, whole wheat flour, driedparsley, dried rosemary, and ground eggshells in the large mixing bowl and mixwell. Add the boiling water, safflower oil, molasses, and honey. Mix to form asticky dough.
4. Roll the dough out on a lightly floured surface to about ¼-inchthick. Place the dough on a parchment-paper-lined baking sheet and bake forabout 30 to 45 minutes or until lightly browned. Turn off the oven.
5. Score the dough into squares with a knife or pizza cutter. Placethe snacks back in the oven and leave them overnight (to make them harder).

Thank you to Daily Puppy for this recipe.