25+ BEST Celery Recipes (2024)

FAQs

What can I add to celery to make it taste better? ›

Simple ingredients like fresh herbs, cracked black pepper and a splash of lemon juice or garlicky hummus make for flavourful dips that will elevate your fresh celery sticks.

Steaming preserves the maximum amount of nutrients compared to other cooking methods, such as boiling or frying, which can lead to nutrient loss. Steaming celery until it's just tender ensures it retains its crunch and the bulk of its vitamins and minerals, making it a nutritious addition to your diet.

Herbs: Celery can be seasoned with a variety of herbs such as parsley, thyme, rosemary, and dill. Spices: Celery can be paired with spices such as black pepper, paprika, and celery seed. Nuts: Celery can be paired with nuts such as almonds, cashews, and walnuts for added texture and flavour.

7. Salad. Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit.

Celery with peanut butter is a simple and quick-to-make snack that can help fight hunger between meals. Its low carb content makes it a popular option for people who wish to lose weight, follow a ketogenic diet, or want to limit the number of carbs they eat each day.

Like most other fruits and vegetables, celery can be frozen. However, freezing celery may change its texture significantly, causing it to become less crisp. It may also lose some of its flavor depending on the freezing method. Fresh celery usually lasts around 2 months in the freezer.

Anti-inflammatory properties

Celery juice is high in plant compounds called phytonutrients, which may reduce inflammation ( 7 ). These compounds act as antioxidants and help reduce oxidative stress. Oxidative stress occurs when unstable molecules called free radicals accumulate in your body ( 7 , 8 , 9 ).

For most people celery makes a favourable addition to a varied, balanced diet and promotes health in a number of ways. Ideally, enjoy the vegetable in its whole form either cooked in a stir-fry or soup or raw in a salad with the occasional juice.

Now, if the stalks of celery are already cut, there is a better method for storage. Once cut, the stalks will lose moisture at a faster rate, so they are best stored in the refrigerator in a sealed container, submerged in water. This keeps the stalks hydrated and crisp.

How long celery lasts depends on how it's stored. Uncut celery wrapped snugly in aluminum foil in the fridge will last about a month. Cut celery, meanwhile, stored in an airtight container in the fridge will stay good for about two weeks. Frozen celery will last for more than a year.

When not to use celery? ›

Don't use celery if you have high or low thyroid levels or are taking medication for a thyroid disorder.

To eat celery, try dipping the stalks in a variety of sauces, including peanut butter, hummus, cheese sauce, salad dressing, and yogurt. Additionally, you can make a meal centered around celery, such as celery soup. To add celery to a salad or stir fry, chop it into bite-sized pieces.

The crunchy, juicy, cool, refreshing texture serves as the perfect foil to spicy chicken wings. Dip the celery in bleu cheese for the ultimate wing-eating experience.

Blanched celery may last 12–18 months in the freezer. You can freeze celery, but it may lose some of its flavor and crispness. If frozen raw, this veggie lasts up to 2 months, while if you blanch it first, it retains more flavor and lasts 12–18 months.

Freezing celery

Celery can be frozen in a sealed bag or container for up to 3 months.

Some cooks like to freeze celery, coarsely chopped, in muffin tins or finely chopped in ice cube trays. After the celery freezes into a solid chunk, they pop the chunk into freezer bags. With this method, toss a frozen celery chunk into your dish and let it thaw as it cooks.