12 Authentic German Cake Recipes (By A German) (2024)

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These German Cake Recipes Are Sure To Please You or Your Guests!

Looking for traditional German “Kuchen” recipes? You’ve come to the right place if you want great German cake!

From rich German cakes and cakes with lots of fruit or crumbs (Streusel), to cakes you whip up specifically for a special occasion, there are lots of popular German cakes out there.

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You may be familiar with some of the more famous German cakes like:

  • Black Forest Cake (Schwarzwälder Kirschtorte in German)
  • German Plum Cake (Zwetschgenkuchen or Pflaumenkuchen)
  • German Apple Cake (Apfelkuchen)
  • …and even German Bee Sting Cake (Bienenstich).

We have most – but not all – of the recipes for some of these cakes on the website yet… but we are working on it all the time!

As for some other cakes, we need to clear the air a little bit.

In North America, “German chocolate cake” seems to be a very popular cake. However, unlike the name suggests, it’s not actually from Germany and Lisa (being German) was completely unfamiliar with it until she looked it up.

Sources suggest that this cake got its name from the baker whose last name was “German”. Whatever the case with this legendary German chocolate cake, that’s why you won’t find it on our list.

Instead, we’re focusing on authentic German cake recipes that are popular and actually baked in Germany. So, having said that, let’s get baking. Let us know which ones you love, and which ones you’d still like to see on here!

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German Plum Cake (Pflaumenkuchen)

German Plum Cake – known as Pflaumenkuchen or Zwetschgenkuchen – is a delicious and slightly tangy cake.

Popular when plums are in season, this classic cake can be made in a few different ways. Our version is with a yeast cake base, with fresh plums on top that are covered in sweet crumbs (Streusel)!

Get This German Plum Cake Recipe

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German Cheesecake (Käsekuchen)

For a classic German dessert, you've got to try German-style Cheesecake – called Käsekuchen in German. This cheesecake is lighter and fluffier than most North American versions.

Made with quark – a dairy product you can make yourself – this cake surprises with a hint of lemon zest and a buttery crust!

Get This Käsekuchen Recipe

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Streuselkuchen (Classic German Crumb Cake)

Covered in delicious "Streusel", Streuselkuchen is definitely on the list of classic German yeast cakes.

This easy-to-make cake – also known as a coffee cake or crumb cake – is soft at the base and crunchy and sweet on top!

It's the kind of cake that gets served when you go over for "Kaffee and Kuchen" (coffee and cake) at the grandparent's house!

Get This German Crumb Cake Recipe

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German Strawberry Cake (Erdbeerkuchen)

Another seasonally available cake (in the heart of summer strawberry season), German Strawberry cake – known as Erdbeerkuchen – is the best cake for a pop of color!

Our version is made with that spongy base. Add a few (okay, a lot) of fresh strawberries and that signature fruit glaze, and you've got yourself an easy-to-make cake that is light, sweet, and oh-so-yummy!

Get This German Strawberry Cake Recipe

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German Apple Cake (Apfelkuchen)

German apple cake, known as Apfelkuchen, is a popular cake made with apples, a hint of cinnamon, and delicious streusel on top.

This version is made with a simple dough that is easy to prepare and bake. And you can use any type of apples you like!

Get This Apple Cake Recipe

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Bienenstich (German Bee Sting Cake)

Got a thing for sweet honey, crispy almonds, and a delicious vanilla pudding filling? You need our German Bee Sting Cake Recipe!

This layered dessert looks fancy and complicated, but it's actually not that difficult to make. The simple butter cake base is always a hit – and the browned almonds on top add a nice crunch when you break through.

Legend has it that Bienenstich got its name because the bees were attracted to the honey in the recipe – and stung the German baker who first made it!

Get This Bienenstich Recipe

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Mohnkuchen (German Poppy Seed Cake)

Sweet, rich, and full of poppy seeds, German poppy seed cake – also known as Mohnkuchen – is another classic coffee time cake.

We made our version with a simple buttery crust, but you can make a different dough, too. The filling is made with poppy seeds and farina for a velvety richness. As with many German cakes, we topped it with a layer of streusel!

Get This Mohnkuchen Recipe

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Kalter Hund (No-Bake Chocolate Biscuit Cake)

This rich, chocolaty no-bake cake is a classic German cake recipe that was popular when Lisa was a child. Definitely not a healthy cake option, Kalter Hund is made with crispy butter cookies layered with sweet chocolate.

Served chilled, the combination of crunchy and smooth textures is a delight for any chocolate lover! Because it shoukd be served straight from the refrigerator, this cake is best served at home.

Get This Kalter Hund Recipe

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Marble Cake (Classic German Marmorkuchen)

Did you know that marble cake actually originated in Germany? It's also a relatively easy cake to make. Complete with an optional chocolate icing, the chocolate and vanilla swirls inside make each slice artful and unique!

It serves well with whipped cream or powdered sugar, making it a popular, easy option for coffee and cake.

Get This Marble Cake Recipe

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German Butter Cake (Butterkuchen)

This light and yeasty German Butter Cake is a simple and classic German cake recipe. It's made with a simple yeast dough – and lots of butter – and topped with sugar and sliced almonds that brown to form a crunchy, sweet top!

Butter cake is one of those classic sheet cakes you make when you have a lot of people to feed and you're not sure what they like.

Because it's a simple cake with basic ingredients and no fruit or cream, it is easy to transport.

Get This German Butter Cake Recipe

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Easy Lemon Cake

While the exact origin of lemon pound cake is uncertain, it is believed to have originated in Europe. And to this day, it's still a very popular cake in Germany!

This moist lemon cake recipe is easy to make and sure to be a hit with any lemon lover! The simple, drizzled icing gives it a deliciously sweet flavor. It's amazing how far a little real lemon zest and a handful of other ingredients can go.

Get This Lemon Cake Recipe

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Vanilla Pudding Cake

Last, but certainly not least, we have Vanilla Pudding Cake. This version is made with yeast dough as the base, vanilla pudding (made from scratch or made from a package), and, of course, more crumbs – aka Streusel – on top!

Get This Vanilla Pudding Cake Recipe

12 Authentic German Cake Recipes (By A German) (2024)

FAQs

What is the most famous German cake? ›

Black Forest Cake is perhaps Germany's most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser—a clear cherry schnapps—and decorated with cream, chocolate shavings, and cherries.

Which dessert is known as the King of Cakes in Germany? ›

Baumkuchen is not only the king of cakes but also the cake of kings. In 1843, King Friedrich Wilhelm IV of Prussia (see photo) visited the town of Salzwedel in Germany, which is famous for Baumkuchen.

What is the difference between American cake and German cake? ›

Sweetness: In general, German pastries tend to be less sweet than their American counterparts. American baked goods often have more sugar, and sweet treats are frequently larger and more indulgent. Size and Portion: American bakeries often serve larger portions compared to German bakeries.

What is Germany's national dessert? ›

Schwarzwälder Kirschtorte is Germany's most famous dessert. It's also known as Black Forrest Cake. What do German people eat for dessert?

What is the most loved cake in the world? ›

Chocolate Cake

You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!

What is the best cake in the world? ›

Recipes. Sponge cake baked with meringue and almonds becomes the centerpiece of this delightful layer cake filled with custard and whipped cream. Kvæfjordkake began its inception in the north of Norway and has earned it's nickname as verdens beste, “the world's best”.

What do Germans call cake? ›

Cake in German language is kuchen.

What is a German baker called? ›

Becoming a “Bäckermeister” is a big deal in Germany. It takes years of tough, formal training before a German baker is allowed to call himself "Meister" and sell bread to the public.

What is a rich German cake called? ›

The shortest crossword solution for Rich German cake is 5 letters long and is called TORTE. The longest solution is five letters long and is called TORTE.

Which cake did not originate in Germany? ›

German chocolate cake, trimmed with coconut and pecan icing, does not originate from Germany. The rich dessert is credited to a Texas homemaker who sent her recipe to a Dallas newspaper in 1957.

Is bundt cake German? ›

The Bundt cake derives in part from a European brioche-like cake called Gugelhupf. In the north of Germany and the southern Anglia peninsula Gugelhupf is traditionally known as Bundkuchen (German pronunciation: [ˈbʊntkuːxn̩]), a name formed by joining the two words Bund and Kuchen (cake).

What is the most famous German dessert? ›

Here are some of the most popular German cakes and desserts: Black Forest cake (Schwarzwälder Kirschtorte): This famous cake consists of several layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch, a cherry liqueur.

What do Germans eat with coffee? ›

When it comes to coffee, Germans have quite a few favorite ways to enjoy it. Generally speaking, most Germans prefer to drink their coffee with milk and/or sugar, rather than black. A popular German tradition is Kaffee und Kuchen, which means coffee and cake.

What is the famous dish of German bakery? ›

German desserts
NameDescription
SpritzkuchenA fried pastry similar to doughnuts
StollenA fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar.
StreuselA crumbly topping of flour, butter, and sugar
StreuselkuchenA yeast dough covered with streusel.
57 more rows

Why is black forest cake popular in Germany? ›

A long time ago, cherries, cream, and Kirschwasser were combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, originated in Black forest region famous for its cherry trees.

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